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Solar Foods on cracking $10bn whey isolate market with ‘food from air’

Solar Foods on cracking $10bn whey isolate market with ‘food from air’

01-Oct-2025By Flora Southey

Inside Danone’s new OneBiome Lab in Paris

Inside Danone’s new OneBiome Lab in Paris

30-Sep-2025By Flora Southey

Done deal: WK Kellogg now a subsidiary of Ferrero

Done deal: WK Kellogg now a subsidiary of Ferrero

30-Sep-2025By Flora Southey

The Protein Brewery’s plan to survive the alt protein slump

The Protein Brewery’s plan to survive the alt protein slump

28-Sep-2025By Flora Southey

Promotional features

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A postbiotic innovation for supporting positive mood in everyday life

A postbiotic innovation for supporting positive mood in everyday life

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Mouthfeel matters: Speaking the same sensory language to transform F&B formulation

Mouthfeel matters: Speaking the same sensory language to transform F&B formulation

Paid for and content provided by Tate & Lyle

Sweet Trends Report 2025: Naturalness, the link between consumers’ purchase criteria

Sweet Trends Report 2025: Naturalness, the link between consumers’ purchase criteria

Paid for and content provided by Südzucker AG

Team Up for Growing Tomorrow: Sustainable innovation in food and beverage

Team Up for Growing Tomorrow: Sustainable innovation in food and beverage

Paid for and in partnership with Südzucker AG

Market trends

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NotCo on boosting F&B innovation in challenging times

NotCo on boosting F&B innovation in challenging times

01-Oct-2025By Donna Eastlake

Top confectionery trends for 2026

Top confectionery trends for 2026

01-Oct-2025By Donna Eastlake

TFWA 2025: Top 5 confectionery innovations from the show

TFWA 2025: Top 5 confectionery innovations from the show

30-Sep-2025By Donna Eastlake

Cocoa market stable for first time since 2022

Cocoa market stable for first time since 2022

26-Sep-2025By Donna Eastlake

Science

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UPFs are not the devil to clean-label’s angel

UPFs are not the devil to clean-label’s angel

26-Sep-2025By Donna Eastlake

Coffee linked to happiness in latest boost to $485.59bn industry

Coffee linked to happiness in latest boost to $485.59bn industry

15-Sep-2025By Donna Eastlake

What a waste – can big food really close the loop?

What a waste – can big food really close the loop?

11-Sep-2025By Nicholas Robinson

Policy

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Are IT problems really to blame for EUDR delay?

Are IT problems really to blame for EUDR delay?

30-Sep-2025By Flora Southey

5 tips to achieve regulatory approval for novel foods

5 tips to achieve regulatory approval for novel foods

26-Sep-2025By Augustus Bambridge-Sutton

Rejecting sustainability is bad for business

Rejecting sustainability is bad for business

26-Sep-2025By Augustus Bambridge-Sutton

EUDR: How companies can ensure Indigenous rights are protected

EUDR: How companies can ensure Indigenous rights are protected

24-Sep-2025By Augustus Bambridge-Sutton

Food safety & quality

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Food categories that have weathered the cost-of-living storm - and those that haven’t

Food categories that have weathered the cost-of-living storm - and those that haven’t

26-Sep-2025By Augustus Bambridge-Sutton

UPFs are not the devil to clean-label’s angel

UPFs are not the devil to clean-label’s angel

26-Sep-2025By Donna Eastlake

Taste trumps all in functional food and beverage

Taste trumps all in functional food and beverage

25-Sep-2025By Donna Eastlake

Views

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Health is the next frontier for meat alternatives

Health is the next frontier for meat alternatives

11-Sep-2025By Augustus Bambridge-Sutton

GLP-1 users are undernourished: why F&B needs to fill the gap

GLP-1 users are undernourished: why F&B needs to fill the gap

19-Aug-2025By Flora Southey

Do consumers really want less sugar? The sweet debate unwrapped

Do consumers really want less sugar? The sweet debate unwrapped

13-Aug-2025By Donna Eastlake

Why CPGs are back-sliding on sustainability – and why it matters

Why CPGs are back-sliding on sustainability – and why it matters

01-Aug-2025By Jess Spiring