Why Exberry is focusing on innovation to drive growth
By Donna Eastlake
News & Analysis on Food & Beverage Development & Technology
News
Business
More→
Dsm-fermenich focuses on trio of business-driving investments
By Augustus Bambridge-Sutton
Europe’s fast-food majors failing on poultry welfare progress
By Nicholas Robinson
ADM reveals 2025 strategy – healthy indulgence takes centre stage
By Nicholas Robinson
Promotional features
More→
Raw Beet Sugar: The sweetener to create products that meet consumer needs
Paid for and content provided by Südzucker AG
How the EU is future-proofing food systems
Paid for and content provided by European Union
Taste, nutrition and sustainability – is collaboration the key ingredient?
Paid for and in partnership with Griffith Foods
Innovations in plant proteins see 'egg replacers' addressing evolving diets and environmental concerns
Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)
Market trends
More→
What do consumers think of food for kids?
By Augustus Bambridge-Sutton
FrieslandCampina invests in health
By Augustus Bambridge-Sutton
K-pop, AI and the future of food tech – how Gen Alpha will lead the change
By Nicholas Robinson
Top food tech trends for 2025 revealed
By Augustus Bambridge-Sutton
Science
More→
Therapeutic food development leads to gut health breakthrough
By Donna Eastlake
Could keto diet improve autoimmune disease symptoms?
By Donna Eastlake
EU-wide ban on aloe vera preparations in food overturned
By Nicholas Robinson
Policy
More→
EUDR ‘no risk’ status at risk as member states object
By Nicholas Robinson
Europe’s fast-food majors failing on poultry welfare progress
By Nicholas Robinson
Saccharin daily intake threshold almost doubles post EFSA review
By Nicholas Robinson
EUDR delay venom and outrage: the aftermath of the vote
By Nicholas Robinson
Food safety & quality
More→
What’s wrong with Europe’s novel food approval system?
By Nicholas Robinson
Are there hidden dangers to fortification?
By Donna Eastlake
Saccharin daily intake threshold almost doubles post EFSA review
By Nicholas Robinson
Views
More→
Is food and drink innovation broken? Lessons in getting it right
By Nicholas Robinson
Affordability still major barrier to plant-based adoption
By Donna Eastlake
How is the plant-based seafood industry innovating for the future?
By Donna Eastlake
Do consumers believe ‘better-for-you’ marketing on snacks?
By Donna Eastlake