
Solar Foods on cracking $10bn whey isolate market with ‘food from air’
The Finnish start-up is turning its attention to the US, where it hopes to disrupt the health and performance market
News & Analysis on Food & Beverage Development & Technology
The Finnish start-up is turning its attention to the US, where it hopes to disrupt the health and performance market
We take a sneak peek inside Danone’s brand-new laboratory and find out why it’s wholly focused on one area of research
Less than three months after the acquisition announcement, WK Kellogg is a wholly owned subsidiary of Ferrero
New CEO Thijs Bosch maps out The Protein Brewery’s path forward in a challenging alt protein market
Opinion
In the end, neglecting the environment will only harm food and beverage
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
Alfonso Gonzalez Loeschen steps in as Nespresso CEO, following a turbulent year marked by executive scandals and swift exits
Global Food Tech Awards 2025
Scottish start-up BioMara is crowned winner of the European heats of the Global Food Tech Awards 2025. Here’s why
UK food-tech start-up Clean Food Group is to make a major step in upscaling
Mars takes major step towards net zero by 2050
How is one of the world’s biggest chocolate makers navigating a once-in-a-generation cocoa crisis?
Weight-loss drugs threaten to cut calorie consumption, but General Mills sees opportunity in a leaner consumer, betting big on protein, fiber and smarter supply chains
Following a landslide shareholder vote, the merger deal is expected to close within days
Are manufacturers risking it all to save a few pennies?
Sustainable September
The initiative will centre around farmer-facing organisations and focus on upscaling
New chief, Philipp Navratil, wants food and beverage giant to move quickly and be ready to innovate
Mars is ramping up manufacturing, sustainability, and innovation across Europe
As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?
Discover how brand power, smart diversification, and local strategy keep Coca-Cola fizzing at the top of the global beverage game
The EU has resumed its investigation into Mars’ $35.9bn merger with Kellanova, following a stop in July
Cocoa yields will have a substantial affect on prices
Jerry Greenfield leaves the company he co-founded half a century ago after claiming Unilever has ‘silenced’ the brand’s social mission and independence
Nestlé fast-tracks leadership change following investor pressure
Unilever has named Srinivas Phatak as its new CFO, following a global search
The future is uncertain for food and beverage spin-offs, but we can look to the past for guidance
Up the food chain
Blending cultivated meat with plant-based ingredients isn’t a stop-gap for Aleph Farms, explains co-founder and CEO Didier Toubia. It’s a way of truly differentiating cultured meat from the real thing
Investors want chairman Paul Bulcke out now. With trust shaken and shares slipping, pressure mounts for Pablo Isla to take the reins early
Sustainable September
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability
From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry
Up the food chain
Some gut health brands get it right, others are healthwashing, says ZOE’s chief nutritionist Dr Federica Amati
Opinion
Companies are aiming to give consumers what they want
Sustainable September
What’s it like leading sustainability at one of the world’s largest brewers? Heineken’s senior director for global sustainability reveals how she tackles the big challenges; embraces new opportunities to drive change; and her top tips for embarking on a...
It is hoping external talent can help it achieve its goals
As Unilever prepares to spin off its ice cream business, one of its biggest brands wants out
Unilever’s soon-to-be-demerged business is committed to growing the ice cream market, and innovation will play a major role
Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?
Sustainable September
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?
Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant
The CPG giant is focused on performance, core brands and embracing the new
Is the clock still stopped on the $35.9bn deal?
Up the food chain
Bel Group plans on succeeding in animal-free dairy where others have failed. For chief venture officer Caroline Sorlin, who leads on Bel’s food-tech partnerships, timing is key
From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee
Elliott Investment Management, with a $4bn stake in the company, wants to shake things up
The CFO spoke out on why Freixe was let go – and why Philipp Navratil was picked for the CEO job
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry
Coca-Cola’s £3.9bn Costa Coffee acquisition is rumoured to be heading for splitsville, following years of underperformance
The former Nespresso CEO has stepped up to lead the world’s biggest food company
The world’s biggest meat company is launching a ‘new leader in European plant-based food’
It’s not unheard of, but Nestlé being on its third CEO in two years is an anomaly. Here are the circumstances leading up to the appointment of new CEO Philipp Navratil