Sweeteners linked to hair growth in latest study
New research suggests natural sweetener stevioside may help boost hair growth
Food safety & quality
How functional food claims are regulated
What do companies need to do to ensure their claims are compliant in the EU?
Opinion
How AI & fermentation are transforming plant-based cheese innovation
There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack. Could fermentation hold the key?
How food can promote healthy ageing
Industry must better understand how healthy ageing works
Palm oil use wildly overestimated: are alternatives still a priority?
A new study suggests palm oil use is not as widespread as previously thought
Both sugary and sweetened drinks increase liver disease risk
Sweetened drinks are linked to an even greater risk of liver disease than their sugary counterparts
Nutritional dark matter: The next frontier in food science
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Food categories that have weathered the cost-of-living storm - and those that haven’t
When costs are high, consumers are more discerning with their wallets
UPFs are not the devil to clean-label’s angel
Are ultra-processed foods really the enemy?
Taste trumps all in functional food and beverage
Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker
Consumers prioritise food safety in purchases
More consumers understand food safety than ever before, according to EFSA
Sustainable September
Nanoplastics in vegetables threaten consumers
The dangerous, microscopic plastic particles can accumulate in the edible parts of veg, study suggests
Cocoa crisis: Production threatened by black pod disease
Black pod disease is the latest infection to impact production of the beloved bean
Opinion
The best of both worlds: Making blended foods work
Blended foods promise the best of both worlds, but getting them right is no easy feat. Discover the science behind creating hybrid products that deliver on taste, texture, and sustainability
Quorn cuts additives and embraces health trend
The legacy brand is responding to consumer demand for clean label foods
GLP-1s may pose risk to athletes
By limiting food intake, athletes could lose out on essential nutrients they need for peak performance
How do GLP-1 drugs impact gut health?
As GLP-1 weight loss drugs skyrocket in popularity, their impact on gut health is raising questions
Sustainability September
Food industry must act now to avoid climate disaster
Extreme weather is devastating crops and driving up food prices. Can innovation save global food security?
Calls for EU allergen regulation to expand
Goat’s and sheep’s milk, buckwheat, peas and lentils, and pine nuts are in the spotlight
Common UPF ingredients linked to death
Some ingredients frequently found in ultra-processed foods are linked to all-cause mortality
How regulators are shaping the future of novel foods
From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation
EUDR: 4 key traceability challenges for cocoa
Cocoa must face up to challenges in its supply chain if it is to be compliant with the EUDR
UK updates baby food guidelines
The government is pushing to reduce salt and sugar for babies
Protein quality essential consideration for consumer health
Not all protein sources provide equal health benefits
The sweetener trust crisis brands can’t ignore
Consumers are turning away from sweeteners amid rising health concerns and distrust. What does this mean for the future of food and beverage?
Global plastics treaty talks collapse
After years of negotiations, no global regulations to tackle plastic pollution have been agreed
Consumers overeat because of nutrients, not UPF status
Research suggests the nutritional content of food is linked to overeating
Older people have different gut health needs - here’s how to meet them
For older consumers, it’s important to feed the right nutrients to the gut
Opinion
Don’t let surprises derail your product launch
Launching a new food product? Without the right data, your investment’s at risk
Mars to reformulate iconic brands in 2026
M&M’s, Skittles, and Starburst will ditch artificial colours, but not every product is making the switch
UPF linked to rising cancer rates in latest study
New research links high UPF consumption to a 41% increase in lung cancer risk, independent of smoking
Global commodity supplies at risk as extreme weather escalates
Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4
Nestlé facing “Watergate” as scandal deepens
Nestlé is under fire in France over claims it used banned filtration to hide contamination in its mineral water
‘Stop moving the goalposts!’ Small businesses dread sugar tax reformulation drama
The UK wants to increase the scope of the Soft Drinks Industry Levy: and small businesses are worried
Plant-based egg market to hit $834m by 2035 amid ethical eating boom
Global plant-based food market thriving, with plant-based eggs emerging as fast-growing sector
Cocoa crisis: The main causes
There are several key factors impacting the price of cocoa
Food safety emergency: What’s causing the recall spike?
Food recalls have hit record highs - costing billions, shaking consumer trust, and exposing cracks in global supply chains
Commodity supply crisis grows as climate change takes hold
Extreme weather is changing global commodity supply chains, putting pressure on manufacturers to adapt, fast
Olive oil industry bounces back following drought and disease
After years of crisis, the olive oil industry is recovering with a strong harvest and bold sustainability moves
UPF linked to 10% higher mortality risk in high consumers
Major new study links ultra-processed foods to early death, intensifying consumer concern and putting pressure on the food industry to act
Could anti-ageing discovery boost B3 fortification in F&B?
Vitamin B3 linked with the holy grail of benefits - anti-ageing
From lab to table: How different markets regulate novel foods
There are pros and cons to each different market
Europe’s farming crisis: Worker numbers plummet as young avoid industry
Europe’s farmers are disappearing. What can be done to end the exodus?
Cyber attacks: Arrests made as industry fights back
A wave of cyber attacks has exposed deep vulnerabilities in the food sector’s digital defences. But industry is getting wise to the threat
Nestlé offices searched as investigation intensifies
Multinational’s French headquarters searched by authorities
UPFs still dominate consumer concerns
A food agency report shows that the controversy around ultra-processed foods remains strong
Scientists step in to defend seed oils
Seed oils are under attack, but major new study finds they could actually improve health
What ingredients ease dehydration? It’s not just water
As heatwaves spike continent-wide, consumers need all the help they can get to stay hydrated
Tomato leaves: The next miracle protein?
They’re protein dense, but could tomato leaves translate into a functional ingredient?
How AI can get your novel food approved faster
AI helps build your novel foods dossier faster, so you can submit to EFSA sooner