Food safety & quality

Pork analysis made simpler

Pork analysis made simpler

Agilent Technologies has launched a simplified method for detecting
sulphonamide antibiotics in pork. The company claims that the
method reliably measures sulphonamides at lower than half the
European Union and Canadian regulatory...

EU backs farmed salmon safety

EU backs farmed salmon safety

The European Commission has rejected warnings about the safety of
farmed salmon, saying that levels of harmful chemicals detected in
a recent scientific study are within safe limits. EU officials
contradicted the findings of US...

Restoring consumer confidence

Restoring consumer confidence

US agriculture secretary Ann Veneman has announced a series of
e-Government initiatives in response to public fears over beef. In
a recent Wall Street Journal Online/Harris Interactive Health-Care
Poll, over one in five American adults...

Ambitions in food safety

Ambitions in food safety

US-based firm e-Foodsafety.com has entered into a distribution
partnership with Tru-Pure Ozone Technologies. Under the terms of
agreement, e-Foodsafety.com has exclusive rights to market and
distribute Tru-Pure's patented food...

Tracking the progress of RFID

Tracking the progress of RFID

Radio frequency identification (RFID) will eventually be used to
track every domesticated animal, claims an American beef industry
specialist. The current BSE crisis in the US has generated renewed
interest in RFID for tracking cattle...

Lights out for SureBeam

Lights out for SureBeam

US-based SureBeam, a leading provider of electron beam food safety
systems and services for the food industry, will be out of business
by the end of the week. The company announced today that it has
been unable to reach a restructuring...

Supporting the supply chain

Supporting the supply chain

US-based technology firm One Network Enterprises has launched
Supply Chain On Demand, a new IT solution aimed at distributors and
manufacturers. The company claims that the concept makes it easier
to access supply chain technology...

Eggcellent results

Eggcellent results

Agricultural biotechnology company Embrex is set to supply
Perdigao, the second largest broiler chicken producer in Brazil,
with cutting edge in ovo (in the egg) technology designed to
cut production costs and improve animal health....

Japan piles on the pressure

Japan piles on the pressure

The US department of agriculture (USDA) has decided to cull the
bull calf operation in Washington State where the single case of
BSE was discovered last month. But this is not enough for Japan,
which believes that new US procedures...

Get real

Get real

US-based William Frick & Company, a leading supplier of custom
printed labels, has launched a complete line of security labels for
packaging, manufacturing and distribution companies. The
AuthentiCal Rights Protection Labelling...

Fighting foodborne disease

Fighting foodborne disease

Enterobacter sakazakii, a bacterium that can be dangerous to
premature babies and young infants, could be more widespread than
previously thought, according to recent research published in this
week's issue of The Lancet. In...

The future of traceability

The future of traceability

US-based Orbid Corporation, a developer of secure track and trace
systems used in the identification and protection of products, has
announced a partnership with CCL Label, the company responsible for
packaging and labelling many...

EU confirms new tagging law

EU confirms new tagging law

The EU Council of Ministers has adopted a regulation on the
identification and registration of sheep and goats as part of its
ongoing efforts to prevent the spread of animal diseases. The body
believes that stopping animal disease...

Turkey technology

Turkey technology

Bernard Matthews, a leading producer of fresh, chilled and frozen
turkey products, is to install cutting edge maintenance and
management software at all six of its facilities in the UK. The
company has signed an agreement with technology...

Seeing the UV light

Seeing the UV light

Researchers working in Canada have discovered that an optimal UV
irradiation system can be developed for individual food products,
taking into account the UV transmittance of each product. These
findings, published in the Journal...

Training opportunity

Training opportunity

They say technology never stays still. As if to prove this adage,
Vivid Learning Systems, a provider of web and intranet-based
compliance and regulatory training programmes, has just announced
its purchase of the website Foodsafety.com...

BOC acquires safety portfolio

BOC acquires safety portfolio

BOC, a developer of engineered solutions for the food processing
industry, has acquired the food safety product portfolio of RGF
Environmental Group. Those assets include a full line of food
safety equipment and ozone and ultra-violet...

Norwegian salmon in the pink

Norwegian salmon in the pink

The issue of food labelling, which has been a hot topic of late,
has arrived in the ice cold waters of Norway. In the near future,
salmon raised in certain conditions will be able to bear the label
'This is a free range salmon...

Key to the supply chain

Key to the supply chain

The major issues affecting the food and drink industry supply chain
were discussed at Ross Systems' recent annual users conference,
Rossworld 2003. The global software provider touched on vertical
industry-specific functionality,...

Accreditation by 2005

Accreditation by 2005

The new chief executive of the Food Safety Authority of Ireland
(FSAI) Ann Westby said yesterday that she wants all food
laboratories dealing with the FSAI in Ireland to be fully
accredited to ISO 17025 by the end of 2005. Speaking...

A COOL idea?

A COOL idea?

Global Technology Resources (GTR) has launched a new system
designed to detect, track and manage food safety threats across the
supply chain. Combining patented web-based global positioning
system (GPS) technology with radio frequency...

Food poisoning bacteria focus

Food poisoning bacteria focus

More than 40 per cent of bacteria found in chicken on sale in
Switzerland is resistant to at least one antibiotic, say
researchers publishing their findings this week in BMC Public
Health. The results could have wider implications...

Certified solutions

Certified solutions

Sterilox Technologies' A-2000 sterilisation and disinfection
generator has received food equipment safety certification from
public health body NSF International. This certification is granted
to food equipment and devices used...

Linking the chain

Linking the chain

A leading producer of manufactured casings for food and non-food
applications in the US has built up a global information system to
improve business processes and information flow across the
enterprise. Teepak, a leading manufacturer...

EFSA to open up

EFSA to open up

The European Food Safety Authority (EFSA) announced yesterday that
it is to open up its work to public scrutiny. The most significant
development will be the involvement of consumers and other
stakeholders in the authority's...

Bioterrorism, 8 days to go

Bioterrorism, 8 days to go

As countdown begins, Natural Products Expo Asia, opening in Hong
Kong this week, will run a free seminar focusing on the new
bioterrorism regulations, set to impact all companies exporting
ingredients to the US.

Hormone-charged debate

Hormone-charged debate

The European Community, Canada and the US have taken the
controversial case of hormone-treated beef to the World Trade
Organisation's (WTO) Dispute Settlement Body (DSB) this month.

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