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NotCo on boosting F&B innovation in challenging times
Food and beverage is ripping up the rule book to innovate for the future
Market trends
Top confectionery trends for 2026
Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions
TFWA 2025: Top 5 confectionery innovations from the show
From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?
How US tariffs are affecting coffee
Trade barriers are hitting the drink in multiple ways
The health trend: Functionality and clean label in 2025
Consumers are paying more attention to health than ever
Taste trumps all in functional food and beverage
Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
Food ingredients see M&A boom
Deal activity is reaching new heights this year
Functional gummy mania sends confectionery sales soaring
Functional gummies are exploding in popularity - blending indulgence with wellness, and appealing to everyone from Gen Z to Boomers
Shrinkflation backfires: Brands risk customer loyalty in cost-saving strategy
Are manufacturers risking it all to save a few pennies?
GLP-1 fuels new wave of confectionery innovation
GLP-1 drugs are transforming consumer snacking habits, and confectionery brands are responding
Dairy alternatives: Boom or bust for the market?
Alt dairy has seen better days as consumers have pulled back from the category. But in every challenge lies an opportunity, industry insiders say
Plant-based dairy: Barriers for adoption
Dairy substitutes still face difficulty in getting through to some consumers
Is it time to get plastic out of chewing gum?
Chewing gum might be small, but its plastic content is causing big concerns. With mounting regulatory pressure and rising consumer demand for change, manufacturers are being urged to rethink their formulations
Opinion
The best of both worlds: Making blended foods work
Blended foods promise the best of both worlds, but getting them right is no easy feat. Discover the science behind creating hybrid products that deliver on taste, texture, and sustainability
Global cheese market to hit $178.5bn by 2035
Cheese sales are soaring, with fast food growth, premiumisation, and health-focused innovation driving demand
Alternative materials market strengthens as sustainability declines
As the need for alternatives becomes clearer, sustainability fades into the background
How food and beverage spin-offs and separations fare after the split
The future is uncertain for food and beverage spin-offs, but we can look to the past for guidance
Coffee linked to happiness in latest boost to $485.59bn industry
New research reveals caffeine could boost mood and energy - especially in the morning
Exclusive: Why Europeans are so slow to embrace food tech innovation
Europeans are dragging their feet when it comes to adopting new foods. And it’s not a question of regulation
Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions
From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry
Keto’s collapse: The end of a diet era
Once a weight-loss juggernaut, the high-fat, low-carb keto diet is losing consumer interest
Scientists crack cocoa’s consistency conundrum
A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time
Sustainable September
Could the commodity crisis lead to more deforestation?
As crops are driven to more temperate climates, more forests are put under threat
Kraft Heinz split: What happens now?
Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?
GLP-1s may pose risk to athletes
By limiting food intake, athletes could lose out on essential nutrients they need for peak performance
Coca-Cola & Costa Coffee: What went wrong?
Coca-Cola’s £3.9bn Costa Coffee acquisition is rumoured to be heading for splitsville, following years of underperformance
Top confectionery trends driving sales in 2025
From timeless favourites to viral treats, discover how price, innovation, and better-for-you options are reshaping the confectionery aisle
EUDR: 5 key traceability challenges for coffee
In a fragmented, complex sector, traceability remains a challenge
GLP-1s can boost gut health
Gut health is an important consideration for those using GLP-1s
Top 5 functional confectionery ingredients
Functional confectionery is booming. Find out which ingredients are driving the trend
Is Nestlé pulling back on plant-based?
Nestlé continues move away from plant-based as market growth slows
Coca-Cola reportedly planning Costa Coffee sale
Coca-Cola rumoured to be in talks to sell British coffee chain Costa Coffee
The snackdown: Are GLP-1s really killing snacks or is it just all hype?
Weight-loss drugs are billed as a $150bn threat to bakery and snacks, but so far the impact looks more hype than reality.
Food and beverage trends 2025: What’s hot and what’s not
Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025
The sweetener trust crisis brands can’t ignore
Consumers are turning away from sweeteners amid rising health concerns and distrust. What does this mean for the future of food and beverage?
3 megatrends disrupting food and beverage
As consumer priorities shift, food and beverage businesses must adapt fast to survive
Kraft Heinz rumoured split: Lessons for Big Food
Industry insiders say troubled merger is a cautionary tale to brands chasing scale over strategy
Water kefir: A new gut-health growth opportunity?
Kefir’s dairy-free twin has enormous growth potential
Restaurants hit the supermarket aisles in industry shake-up
Foodservice staples Leon, Itsu, Wagamama and more are hitting supermarket shelves as restaurant players diversify
Mars to reformulate iconic brands in 2026
M&M’s, Skittles, and Starburst will ditch artificial colours, but not every product is making the switch
3 food crops resilient to climate change (and 3 less so)
As the commodity crisis takes hold, which crops are at the most risk from climate pressures?
ABF confirms £75m Kingsmill-Hovis merger
ABF’s £75m Hovis buyout could reshape UK bread market
Future uncertain as food industry braces for rapid change
CPGs pin hopes on AI and portfolio simplifications to help adapt to current pressures
Taking the ‘meat’ out of meat alternatives: Plant-based goes beyond
Once relegated to mimicking meat, plant-based is exploring new horizons
Top 5 food trends for Autumn/Winter 2025
Bold flavours, indulgence, flexitarianism, and wellness are reshaping consumer demand as 2025 draws to a close
Weight loss on ultra-processed foods? Yes, but there’s a catch
Research suggests UPF diets can help shed the kilos, but whole foods offer more
Do consumers really want less sugar? The sweet debate unwrapped
As sugar reduction reshapes sweets and snacks, are brands keeping pace with what consumers want?
UPF consumption still high despite backlash
Consumers continue to eat ultra-processed foods, and awareness remains low