
Transparency demanded as trust in food system declines
Consumers want specific kinds of information about their food
News & Analysis on Food & Beverage Development & Technology

Consumers want specific kinds of information about their food

From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation

As the plant-based industry pushes back against the ban, how likely is it to be implemented?

When it comes to cell cultivation and precision fermentation, consumers want more clarity. But what kind of information is best shared? And how?

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

There is a clear appetite for longevity supporting solutions from consumers across the globe, but uptake of supplements is yet to make pace with awareness, so what is holding back potential shoppers?

NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category

Cadbury Heroes gets a sustainable makeover as Mondelēz trials paper tubs

Events on the ground in producing countries will have significant effects on prices

Raw and minimally-processed chocolate is bringing bold flavours, rustic textures, and transparency to the premium confectionery space

Could the era of precision nutrition turn the pharma-driven metabolism revolution into a food-based one?

Despite the downturn in meat substitutes, the popularity of plant-based protein lives on

Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?

From biotic soda to kefir, gut health innovation shows no signs of abating. Which trends will see microbiome science continue to push the envelope?

GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount

Precision fermentation and cultivated meat have a long way to go before they can be sold to consumers

Halloween is no longer just for kids, it’s a confectionery goldmine

Appetite is building for food information. From ingredients to processing methods, how can industry best give shoppers want they want?

New book explores what the science really says about metabolism myths, UPFs and misinformation

Discover the top trends set to shape consumer choices and product development

From cream to butterfat, prices have lowered across the board

The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats

The plant-based protein boasts quality, versatility and efficiency

CEO Richard Zaltman discusses sustainability, tariffs and the future of food tech

A breakthrough in AI forecasting is enabling producers and businesses to insure their commodities based on predicted prices for the first time

Ferrero bets big on sports with North American marketing blitz

Fibre is no longer just a digestive aid, it’s a driving force in food innovation

Ahead of FoodNavigator-USA’s free webinar ‘Fueling Fun: Connecting with Esports Enthusiasts and Everyday Gamers FTW’ (October 15), we look at how brands from Doritos to Heinz are stepping inside the $200bn gaming economy

Functional bottled water wars continue between US beverage goliaths

Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments

Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition

Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions

Junk food cravings may ease with GLP-1 use, but people still want sweet foods

From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast

Scaling and achieving mass market pricing are the next hurdles for Meatly, and cultivated meat as a whole

Start-ups are being subjected to higher, more exacting standards before securing funding

The functional drinks market is booming, with health and wellness powering growth

Once heralded as a category disruptor, Kerry’s hybrid dairy brand Smug is being reinvented into a 100% dairy affair. Here’s why

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Food and beverage is ripping up the rule book to innovate for the future

Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions

Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up

From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery

Cocoa prices have finally cooled after a historic surge - but will the calm last?

Trade barriers are hitting the drink in multiple ways

Consumers are paying more attention to health than ever

Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

Deal activity is reaching new heights this year

Functional gummies are exploding in popularity - blending indulgence with wellness, and appealing to everyone from Gen Z to Boomers

Are manufacturers risking it all to save a few pennies?