Mexico teed up as EU food export major as bloc girds for Trump’s tariffs
The European Union has bolstered its trading agreement with Mexico, particularly for food and drink exports, as the bloc prepares for President Trump’s ‘golden era’.
News & Analysis on Food & Beverage Development & Technology
The European Union has bolstered its trading agreement with Mexico, particularly for food and drink exports, as the bloc prepares for President Trump’s ‘golden era’.
New United States president Donald Trump is returning to office with, if taken seriously, a host of promises that could not only impact Europe’s, but the world’s food and drink industries.
Proposed trade tariffs could throw international trade into chaos. So how can industry prepare? And will the tariffs actually be enforced?
A recent ruling confirms the EU’s stance on the use of the word ‘probiotics’ on packaging. Why is the term still restricted?
Global health experts have called into question the accuracy of obesity figures, claiming BMI is not a good enough measure
The chemical has spent a long time in the spotlight over its potential harm to health, so why has it been banned now?
The ultra-processed foods lawsuit could completely shake-up the food and beverage industry, if successful. But will it be?
2024 proved another turbulent year for EMEA food and drink
A lawsuit in the US has targeted several large food manufacturers, alleging the products they make are designed to be addictive. Could such a lawsuit occur in Europe?
A 12-month delay to EUDR came at the right time as many companies, despite being convinced they were ready, hadn’t correctly prepared.
The European Commission has published proposed changes that aim to improve farmers' bargaining positions.
Talks in South Korea to develop an international framework on plastic pollution were pushed to next year. Why?
The controversial EUDR no risk status has been provisionally binned in a ‘trilogue’ between the European Council, Commission and Parliament.
UK businesses dependent on EU food and drink imports will put up with additional Brexit red tape to ensure continued supplies, with many set to increase imports
Governments must work harder to push food and drink manufacturers to reduce sugar in their products and enforce front-of-pack labelling on the sector.
COP29 has drawn to a close. How significant was its progress towards making food more sustainable?
The European Commission is expected to favour a series of new food labelling recommendations set to pile additional costs onto food and drink makers.
Sugar reduction is possible in confectionery, UK charity Action on Sugar confirms, with efforts to lower sugar prompting transparent ingredient labelling in 2025.
The European Council has raised a serious grievance about the no risk amendment to the EUDR, passed by the European Parliament, in last week’s vote to delay the regulation by a year.
Fast-food giants across Europe are failing foul on poultry welfare measures, with few making recent progress and others moving backwards on previous gains, a damning new report criticises.
Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review on the sweetener.
EUDR’s 12-month delay has been met with condemnation from organisations across the world following yesterday's controversial vote.
EUDR implementation will be delayed a year, the European Parliament has confirmed following a vote overcoming the last barrier to the delay's approval.
Donald Trump’s threatening trade tariffs loom over global economies a week on from the US general election, though countries like the UK may be less impacted than the EU.
The meat and plant-based industries have locked horns as a new report cites diet change as a key tool in the fight to control global warming and even reverse the climate crisis.
Country benchmarking could affect due diligence requirements, and therefore the complexity of EUDR compliance. How do these risk classifications work?
The US’s trade policies could have worldwide implications, not least on the European food and beverage sector which could be better off setting up shop in America.
Opinion
Will Trump’s rebooted presidency bring about a transatlantic trade war or is it all hot air? Fake news or not, the returning president has made worrying noises – from crippling tariffs to climate ignorance – that are sending markets in a spin.
Milk-based drinks are currently exempt from the UK's Soft Drinks Industry Levy: but the tax's scope could be extended to include sugary milkshakes, dairy drinks and RTD coffee.
Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food businesses faced tighter advertising and nutritional reporting controls.
As COP29 garners global attention, its focus on food systems continues to grow.
Red tape, lacking investment and negative connotations around new and novel food types are just three of many issues standing in the way of Europe’s food and drink sector progress, experts have warned.
Food manufacturers could be bound by a list of measures compiled in a bid to better regulate and hold industry accountable for unhealthy products and their consequences to consumer health.
The proposed EUDR delay could be a relief for many if approved, but its mooting has also been controversial. Who are the winners and losers of the delay?
Protected cheeses and world-renowned vineyards will take a share of the European Commission’s new €380m support package to help build climate resilience.
The European Council has greenlit the Commission’s proposals to delay EUDR by 12 months, despite protests from hundreds of environmental and other groups calling for its immediate implementation.
Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock could be reset for another 12 months, what can the global supply chain do to reach compliance?
Novel foods in Europe will be subject to new safety assessments early next year as the European Food Safety Authority updates processes to better reflect the changing landscape and potentially speed up approvals.
More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future sustainability strategies.
On the day the Commission announced it was advising a delay to EUDR, new FAQs were released to provide further clarity on the regulation.
With £1.6m funding, the new regulatory sandbox aims to streamline the novel food application process of cultivated meat in the UK.
Monk fruit decoctions are no longer classified as a novel food across the European Union, now the final country has scrubbed the ingredient from its list.
The ECJ has ruled that France cannot ban ‘meaty’ names for meat-free substitutes.
The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.
Following months of rumours and speculation, the European Commission has proposed a 12-month delay to the current EUDR deadline. So, will the proposal be passed and what does this mean for stakeholders?
On the day the EUDR was delayed, the EC released guidance, aiming to clarify some of the key elements of the regulation.
Future Food-Tech 2024
Food-tech industry leaders have turned the table and asked who is responsible for the sluggish pace at which alternative proteins gain legislative approval in Europe.
The European Commission has backtracked on European Deforestation Regulation (EUDR) implementation with a 12-month extension proposal.
Plans to extend the ‘not for EU’ labelling across the whole of Great Britain have been dropped after opposition from the food industry.
As the clock ticks down three months to go until EUDR, FoodNavigator reviews how ready food and drink giants like Unilever, Mondelēz International and Danone are for the industry-shaking regulation.