Opinion
Health is the next frontier for meat alternatives
Companies are aiming to give consumers what they want
Views
Opinion
GLP-1 users are undernourished: why F&B needs to fill the gap
Nutrient gaps in GLP-1 diets present a challenge and an opportunity for the food industry
Do consumers really want less sugar? The sweet debate unwrapped
As sugar reduction reshapes sweets and snacks, are brands keeping pace with what consumers want?
Why CPGs are back-sliding on sustainability – and why it matters
The food industry made bold promises – on health, on sustainability, on transparency. But now, under pressure, many of those pledges are quietly being shelved. Editor-in-chief Jess Spiring exposes the rollback and explores what this retreat means for the...
Opinion
Enough is enough! Let plant-based products use meaty names
The European Commission is once again attempting to police plant-based language
Opinion
First Mars, now Ferrero: Why confectioners are betting big on snacks
It’s not a one-off. Confectionery giants want in on snacks, and here’s why
‘Manosphere’ driving young males to eat more meat
There’s nothing manlier than chowing down on a blue or rare steak, according to the ‘manosphere’
Opinion
Don’t judge a book by its cover - why not all PFAS are harmful
Chris Hartfield of the NFU dissects the narrative around PFAS, responding to a FoodNavigator article on potential replacements for the chemical
Opinion
Can EU food & drink pull it together to tackle Trump’s trade tariffs?
Will we see nations unite under the common cause of fighting Donald Trump’s heinous taxes? Editor Nicholas Robinson asks
Opinion
Can food manufacture survive the growing commodity crisis?
We risk becoming desensitised to the dramatic headlines warning of a food shortage disaster. But it’s all true, writes Editor Nicholas Robinson
Opinion
Is this the end of brand loyalty?
Private label is reshaping the European retail sector. Can brands fight back?
Opinion
Maximising innovation opportunities in functional food and beverage
Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and the rewards are even higher
Opinion
‘Trendgation’ or innovation overload? NPD has become invisible
Food and drink NPD has gotten itself stuck in a rut. Or has it?
Opinion
Can Unilever’s CEO really ‘influencer’ sales higher?
Big food player Unilever is double-tapping its influencer strategy in a bid to grow sales
Opinion
How can F&B stay ahead of shifting sustainability legislation?
How food and drink businesses can stay ahead of the curve while sustainability legislation shifts
Opinion
It’s the ‘eggconomy’, stupid. Can food inflation topple Trump?
Egg prices have broken records in the United States, reaching near $5 a dozen. President Donald Trump swore he’d beat inflation, but can he crack rising food and drink prices?
Cost and climate remain consumers' ‘biggest concerns’
Two-thirds of Europeans cite cost-of-living as their main concern, while 62% are conscious of climate change
Opinion
‘Turmoil’ as Trump’s 25% trade tariff edges closer for EU
Talk of an EU trade tariff had gone quiet, but this week US president Donald Trump ramped up the threats
Opinion
Cocoa prices and Trump: global food’s biggest anxieties
Many of the world’s biggest food and drink makers, such as Mondelēz International and Unilever, boasted strong 2024 financials, but they all warn of a tough year ahead
Opinion
How to submit the most successful ‘cell dossier’ in Europe
There’s a reluctance from manufacturers to submit Novel cell dossiers, but it doesn’t have to be a challenge
Opinion
Own-label health foods: the next sales frontier for supermarkets
Can the supermarkets finally take the health and functional foods category for their own?
Standardised labelling needed to help confused consumers
Consumers are stumped by the plethora of labelling types used across the food and drink they eat.
Unilever, Nestlé, EUDR, UPF and commodity hikes. FoodNavigator reviews 2024
Food and beverage was not short of drama or two in 2024, with some of the biggest stories gripping the sector almost from day one.
Opinion
Mondelēz’s Hershey interest is a defensive move against Mars Kellanova
Mondelēz International’s rumoured bid for The Hershey Company would create a big business, but would it be big enough to counter the potential threat of a dominating Mars Kellanova?
Opinion
Vegetarian Butcher sale the start of Unilever’s brutal €1bn clear out – what’s next?
Unilever’s food brand shake-up will put the Vegetarian Butcher on the chopping block, raising questions about what brands could be next.
Future Food-Tech 2024
Is food and drink innovation broken? Lessons in getting it right
Food and drink industry insiders suggest sector innovation may need to be reset if it is to launch products with sustainable market cut through.
Affordability still major barrier to plant-based adoption
When it comes to promoting a plant-based diet, one consumer belief is proving tough to break.
How is the plant-based seafood industry innovating for the future?
The plant-based industry has come under scrutiny, in recent years, with critics lambasting its ingredients and production methods. Now, plant-based seafood manufacturers are fighting back, through innovation.
Do consumers believe ‘better-for-you’ marketing on snacks?
The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands. But do consumers trust the ‘better-for-you’ marketing printed on the products they buy?
Is seasonal eating making a comeback?
From Egyptian potatoes to Mexican strawberries, the European food system operates on a whatever you want, whenever you want it, basis. But are consumers turning away from international imports and instead embracing local produce?
Regenerative agriculture: How manufacturers and farmers are working together
Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challenges are they facing?
Has the plant-based trend peaked?
The plant-based trend has been on the up and up in recent years. But has it finally peaked and, if yes, can the plant-based industry do anything to prevent a decline?
Eco-friendly food colouring: How one company is cutting carbon
The food industry is coming under increasing pressure to reduce its carbon footprint and find more sustainable ways to operate. Food colouring manufacturer Exberry tells us how it's cutting carbon intensity, and improving water efficiency, for greener...
Could healthy food targets imposed on supermarkets help to reduce obesity rates?
As obesity levels continue to rise across the globe, we look at whether healthy food targets for supermarkets could help to tackle the issue.
Personalised nutrition: What do consumers really think of this new trend?
Personalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And is it truly the future of healthy eating?
Should vanilla production be stopped?
Vanilla is one of the most common flavours for sweet treats around the world. But is the farming of this much-loved spice sustainable? And, if not, should we be consuming it at all?
GUEST ARTICLE
Expert vs consumer sensory panels: Best of both worlds?
If consumers don't like a product, they won't buy it. Testing with sensory panels can help determine consumer liking, so what kind of sensory panel should manufacturers go for?
Plant-based: Why some consumers make the switch and others steer clear
Plant-based diets have grown in popularity in recent years, so what’s encouraging the increased interest in plant-based alternatives and why might others avoid them?
Food swaps to stop biodiversity loss
We’ve all heard of the rallying World War Two cry, ‘Dig for Victory’, urging citizens to combat food shortages by growing fruits and vegetable in their allotments and gardens. Well, now people are being urged to make food swaps to stop biodiversity loss....
UK's eighth wettest winter on record: How will this affect food production?
Extreme weather events are becoming commonplace across the globe as the effects of climate change really start to bite. But what does this mean for food production, and ultimately, the future of food security?
Consumers urged to engage with food industry and fight for change
Food systems and supply chains can be confusing for consumers, often leaving them with little understanding of exactly where their food comes from and its environmental impact. Enter the Inclusive Food movement…
Sustainable food on a budget: Action for industry and consumers
The World Wildlife Fund is launching a campaign to not only get Europeans eating sustainably, but affordably too. So, what’s involved and can anyone give it a go?
Could a plant-based diet prevent chronic diseases in women?
Plant-based diets are proving hugely popular amongst men and women across the globe, with everything from animal cruelty to environmental impact being cited as the reason. But could the plant-based way of life also prevent against chronic diseases in...
Are meal-replacement drinks a fad or the future of convenience food?
Sales of meal-replacement drinks have surged in recent years, with brands like Huel taking full advantage of current consumer interest, but is this a foodie phase or a trend that’s just getting started?
Consumers believe ultra-processed foods are damaging to their health and the environment
A study has found that most Europeans believe ultra-processed foods are unhealthy and damaging to the environment. But is this perception fair and what can food manufacturers do to help challenge these views?
Could low-sugar chocolate actually taste better?
Less is apparently more when it comes to the amount of sugar used in the creation of the perfect chocolate bar. So will manufacturers reduce the amount of sugar they use in the making of this sweet treat and will consumers welcome the change?
‘New words for a new lifestyle’: What’s the right language to use with alcohol-free drinks?
Does the word ‘mocktail’ accurately describe a non-alcoholic cocktail - or does it make it sound like an inferior counterpart? Does ‘teetotal’ do a good job of explaining alcohol-free - or does it smack of puritanism and prohibition? Nomenclature is...
Is fibre essential for brain health?
The importance of dietary fibre for a healthy gut has been hailed for years now. But is it also the secret to a healthy brain?
Is macauba a rainforest-friendly alternative to palm oil?
Palm oil is cheap to produce in large quantities but unsustainable production methods, notably deforestation, means the bad can far outweigh the good. As a result, brands are increasingly distancing themselves from the use of irresponsible palm oil in...
Soup-To-Nuts Podcast: Alibaba explores how AI can level playing field for SMEs
With the recent launch of an AI-powered Smart Assistant, leading business-to-business e-commerce platform Alibaba.com wants to help level the playing field and increase the odds of success for small and medium enterprises and solopreneurs by simplifying...