News & Analysis on Food & Beverage Development & Technology
Minerals are essential for the healthy physical and cognitive development of children.
Jungbunzlauer presents new concepts with bio-based ingredients for healthier plus mineral fortified children‘s food products.
In five different baby and children's products fortification was achieved with Jungbunzlauer organic minerals tricalcium citrate, zinc citrate and zinc gluconate without compromising on taste, texture or stability.
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As the plant-based industry evolves, so does the challenge of replicating conventional meat. Could hydrocolloids be the answer?
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New fortification concepts with bio-based ingredients for healthier, mineral fortified children’s food and drinks, without compromising on taste, texture and stability.
There are multiple challenges for manufacturers of plant-based products.
Raw-fermented sausages are prone to the contamination with pathogens such as Salmonella and Listeria. Jungbunzlauer gives a new impetus to the exploration of novel ways to obtain safe raw-fermented sausages and to investigate the potentially synergistic...
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