Discover the latest advances for boosting creativity in fried foods!

External Webinar | Webinar

Overview


This content is provided by Roquette, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

Speakers

Catherine Le Bihan
Catherine Le Bihan
Global Technical Application Manager, Food
ROQUETTE
Edith Dubal
Edith Dubal
Savoury Applications Team leader - Customer Technical Service
ROQUETTE
Geraldine Dedieu
Geraldine Dedieu
Market Development Manager, Food Business Unit, Europe
ROQUETTE
Ophelie Buchet
Ophelie Buchet
Global Engagement Director
Mintel
Yoshitaka Okubo
Yoshitaka Okubo
Customer Technical service
Roquette Japan

View webinar


We are sorry, the video is not yet ready.Please come back soon.

Latest Related Resources

Sugar Reduction? The tactics & the techniques to achieve your goal!

Sugar Reduction? The tactics & the techniques to achieve your goal!

Content provided by Roquette

Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex - comprised of science, regulatory changes, public health, consumer perceptions and...

Supplier Info Centre

Roquette.jpg

For more product information visit Roquette.