Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity. Food manufacturers are in the search of label-friendly antioxidant solutions that can improve the shelf-life of frying oils without altering the flavour or colour of the fried product.
Mane Kancor offers a highly refined natural antioxidant solution with excellent oil miscibility and high thermal stability under the brand name OxiKan. The shelf life of edible oils under continuous frying conditions has shown a remarkable improvement with OxiKan.
Download the technical paper on the shelf-life enhancement of refined sunflower oil in continuous frying conditions.
