News & Analysis on Food & Beverage Development & Technology
The demand for more sustainable products and solutions is continuously increasing which calls for a more sustainable way of producing and sourcing ingredients.
Download our paper to find out how Südzucker is helping farmers reduce fertilizer use and CO2 eq emissions and the role our digital tools play in addressing their challenges.
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Consumers are turning to natural, regional and less-processed foods. How can manufacturers leverage raw beet sugar as a European-produced alternative to cane sugar?
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Südzucker’s Sweet Trends Report 2024 offers insights into evolving consumer needs – and how you can meet them.
European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients.
For the fourth time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed food & drinks, which will be another building block in the continuous observation of consumer trends.
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