News & Analysis on Food & Beverage Development & Technology
Consumers across Europe are prioritising naturalness and health when buying food. Naturalness was the most popular choice in Denmark, Finland, Germany, Italy, the Netherlands, Spain and Sweden, while health benefits occupied the top spot in France, Ireland, Italy, Norway, Poland and the United Kingdom.
The ongoing focus on naturalness and health as the economic outlook has worsened shows the trend is here to stay — and confirms that manufacturers need to act now to stay relevant.
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Sauce innovation is on the rise. How can companies gain market share and achieve commercial success in new areas?
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The market for new protein foods is approaching a potential inflection point. Increased penetration into the omnivore market will drive the next phase of growth, providing manufacturers can satisfy buyers used to eating gold standard animal products.
How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and seize the opportunity in this flourishing market as it enters a pivotal phase amidst growing consumer...
Sauces make a meal, right? Sounds like a fluffy one-liner?
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