Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and colour to the end application. Kancor’s new and improved anti-oxidant, OxiKan CL, is a major breakthrough in overcoming this problem. Being a refined, fully decolourised and deodorised extract of rosemary, it doesn’t impart any flavor, aroma or colour to the end application. OxiKan CLS, its water soluble variant, has won the prestigious World Beverage Innovation Award at BrauBeviale 2016.
Colour impact study of OxiKan CL compares the colour impact of OxiKan CL and commercial rosemary extracts in oil. Deviation from original colour of oil on addition of OxiKan CL and commercial rosemary at various dosages are measured by Xrite Colourimeter and expressed as Delta E (difference in LAB value). Please download the technical report to see the results.
