News & Analysis on Food & Beverage Development & Technology
Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions optimize zero sugar sweetness and mouthfeel without any aftertaste. We use non-GMO ingredients from nature that are label friendly and easy to use. Using our proprietary next generation stevia as a foundation, we combine proprietary flavors and mouthfeel enhancers to create cost-effective solutions. Make your next sweet innovation with Sweegen.
Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise in Product Development, Ingredient Science, Food and Beverage Flavor Creation, Sensory Capabilities,...
Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology approved for use in the European...
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