Webinar
Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture is added to the growing quest of nutritious and sustainable alternatives to dairy-based cheeses for moments of indulgence.
Göker Babacan
Application Specialist, Desserts, Milks & Creams Application Group
IFF
Michiel Fokkema
Savory application technologist
IFF
Valerie Prieur El Katiri
Product Experience Senior Researcher – Dairy Europe
IFF
Michelle Sinéchal
Category Marketing Lead – Dairy, Europe
IFF