News & Analysis on Food & Beverage Development & Technology
Losing fat, sugar or salt without losing enjoyment is a challenge for all formulators.
Understanding the impact on texture, and the potential implications of these texture changes, is crucial in ensuring new product launches aren’t a miss with consumers. So, what can manufacturers do? Consistent, objective measurement is vital for informing reformulation and new product development, in addition to maintaining high quality standards.
As the global population ages, developing foods for older consumers is becoming more important than ever. Download this free white paper to find out how texture analysis can help develop products that appeal to this growing segment.
An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but it’s not easily achieved. Discover how to measure meat-free texture in this whitepaper.
For more product information visit Stable Micro Systems.