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Decoding plant proteins to build the ideal alternative protein product

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Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein in...

Seize your opportunity for naturalness with natural x flavorings especially for organic foods and drinks

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When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise

The future of chicken: Are you ready to lead?

The global market for chicken is expanding rapidly, projected to hit $207.6B by 2027. Nimble adaptation and world-leading innovation are more critical than ever. Companies must also overcome daily supply and quality issues that hold them back if they...

Sustainable sourcing strategies for business continuity

In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.