Food manufacturers come across various difficulties such as maintaining the right quantity of multiple ingredients inventory and ensuring consistent colour and flavour of the marinade. To address these problems, the New Product Development Team at Kancor has developed ingredient solutions with natural colours and unique flavours through their product range C-CAPTURE and TastyKan.
The Application note covers a study about multi-functional solutions using natural ingredients for marinades on Chicken Tikka Masala. It creates ethnic flavour, stable colour and minimise hassles of multiple ingredients inventory.
