News & Analysis on Food & Beverage Development & Technology
European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients.
To create products matching these consumer needs, we now offer food manufacturers a new solution with our Raw Beet Sugar, which is suitable for various applications:
Get to know the benefits of Raw Beet Sugar and order a sample.
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Trends in F&B change. Discover which trends are emerging in the Südzucker Sweet Trends Report 2025 to stay one step ahead.
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Today’s consumers demand better taste, smarter innovation and experiences that reflect their values. How can collaboration fuel faster, more effective solutions ranging from great sensory experience to more sustainability?
Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO₂ reduction efforts have become a key expectation.
The beneficial properties of our Glucose Syrups go beyond pure sweetness and improve the sensory characteristics of end products in applications such as confectionery, baked goods, beverages, jams, sauces and condiments
For more product information visit Südzucker AG.