The rise of alternative diets, from flexitarianism to veganism, is prompting manufacturers to respond to increasingly sophisticated and diverse consumer demand.
Foods that replace animal proteins are growing in popularity, but it’s hard to convince people:
• Taste and texture are not up to par
• The ingredient list is too long
• Disappointing color or functionality
• Persistent off-notes
Biospringer by Lesaffre offers you an ebook on plant-based formulations: find out how yeast Ingredients can help you solve the formulating challenges you face (taste, texture, off-notes masking and protein enrichment).
