Download Raw Beet Sugar Product Flyer by Südzucker
European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients.
Chocolate and confectionery ingredients
Download Sweet Trends Report 2024 by Südzucker
For the fourth time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed food & drinks, which will be another building block in the continuous observation of consumer trends.
Appealing sweetness from fruit, affordable & sustainable
Consumers today look for transparency and sustainability in their food choices, driving a surge in the desire for natural options.
Discover vegan gelling agent SYNDEO® GELLING
Alland & Robert launches SYNDEO® GELLING, a plant-based texture agent based on gum acacia mixed with natural hydrocolloids of plant origin. 100% natural and vegan, Syndeo® Gelling provides texturizing, thickening, stabilizing and binding qualities for...
Meeting Nutrition Taste Challenges with Natural Vanillin
Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.
Download Südzucker’s Consumer Trend Study 2023
For the third time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed foods and drinks, which will be another building block in the continuous observation of consumer trends.
How can Sustainable Farming Methods and Digital Tools Ensure Profitability in Challenging Times?
The demand for more sustainable products and solutions is continuously increasing which calls for a more sustainable way of producing and sourcing ingredients.
Borderless food. Ready to eat at a moment’s notice.
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
Gerkens® DB400: a delicious deep dark brown cocoa
In EMEA, the color of cocoa and chocolate products is a crucial factor that influences consumers’ preference.
Gummies enriched with functional ingredients
Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.
Südzucker Consumer Trend Study 2022: Food & Drinks
Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another building block in a continuous observation of consumer trends.
Introducing Amcor's Lifespan® Performance Paper
LifeSpan® Performance Paper – a recyclable paper-based solution with a high oxygen and moisture barrier – is Amcor's latest innovation to launch under the AmFiber™ global paper platform.
Sustainable vanilla by Takasago
La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile true-to-nature vanilla products.
The essential guide to reformulating without TiO2
Titanium Dioxide (TiO2/E171) has many valuable properties outside of providing a white colouration.
Open a window to your cocoa
Transparency builds consumer trust. In parallel, emerging EU and country-specific legislations, multi-stakeholder platforms for sustainable cocoa and NGOs’ demands are driving expectations for greater supply chain transparency.
ROHA launches NIVEOUS, a white food color alternative to Titanium Dioxide
ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors are innovative color solutions for panned candies, gummies and jellies, and beverages. Made from...
How to Enter UK’s £690M CBD Market
The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million (€800M) it is the second largest in the world after the US.
DuraBeet® – natural betaine for food supplements
DuraBeet ® is a 100 % plant-based, natural, high-quality multifunctional and crystalline betaine, derived from certified GMO-free sugar beet molasses.
Eye-catching Confections for Label-Conscious Consumers
Natural colours help your confections stand out in the candy aisle while still providing the simple label customers have come to expect. This Confections Application Guide will walk you through the best natural colour options for popular confections like...
Explore the EXBERRY® Oil Dispersible range
Bring your fat-based applications to life with GNT’s newly expanded oil-dispersible range. GNT has extended its range of oil-dispersible Coloring Foods with the launch of EXBERRY® Shade Pink – OD. Made from fruit, vegetables and plants, EXBERRY® OD...
Hygienic Pigging for Food & Beverage Companies
Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback. Pigging recovers up to 99.5% of liquid that would otherwise go to waste. It’s one of the most effective ways to increase...
Accelerate your supply chain as pressures intensify
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing unpredictability of Brexit are some of the huge challenges facing them in 2018.
New generation of healthy baking powder
Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations show excellent baking quality, reduces sodium contribution to zero, and substitute phosphates.
Taste modulation with organic acids in sugar confectionery
Candies are popular around the world and hugely diverse in shape, texture, colour and flavour. Basic formulations can be adjusted relatively easily to take account of specific preferences in different regions. Besides sugar, organic acids are one of...
Survey Report: State of the food & beverage development sector in Europe 2017
In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective of the survey was to gauge views about the current state of the food and beverage market in...
Consumers’ snacking habits: from mindful to delightful, naturally.
From millennials to baby boomers, snacking is top of mind. Nowadays, anything can be a snack and any time of day can be a snacking occasion. Fully in line with this trend, BENEO offers solutions to tend to the needs of all snack lovers by striking a...
White paper: testing texture in novelty gels
From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t easy and requires careful choice of...
See what’s in store for natural colors
Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to make the switch from synthetic to natural...
White paper: evaluating edible film performance
Edible film solves many food packaging challenges. But getting the texture of durable and flexible, yet ultra-thin and transparent packaging isn’t easy. Discover how to measure crucial physical...
Time to replace carmine
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY® Colouring Foods fulfil all these needs....
New natural sparkles for confectionery
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vibrant confectionery applications. Learn more and download...
Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle. Learn how to reach this fast-growing...
Organic Coconut Syrup With A Story
Organic Coconut Syrup is a rising star in the natural and alternative sweetener landscape. The nutritional benefits and the overall coconut trend are attracting consumers, but they are also...
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...
Fruit Concentrate Pieces from 100% Fruit with Pectin Classic CS 538
At present, naturalness is very popular. The interest in products manufactured with natural ingredients and preferably without “chemistry” keeps on growing. The ingredients list is expected to...