Cultures, enzymes, yeast

Take your dairy-free innovations to new heights with yeast protein

Content provided by Angel Yeast Extract – Savoury Ingredients | 08-Apr-2024 | White Paper

Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.

Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides

Content provided by Angel Yeast Extract – Savoury Ingredients | 30-Aug-2023 | White Paper

Angeoboost is a yeast-based product series with high umami taste. It is made from edible yeast and contains free amino acids, nucleotides, and flavor peptides....

Alternative dairy innovation

Content provided by Lallemand Bio-Ingredients | 21-Oct-2022 | White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Enhancing freeze-drying survival rate

Content provided by Angel Yeast – Fermentation Nutrition | 02-Sep-2022 | White Paper

Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus...

Writing a brief for an ingredient supplier

Content provided by BIOSPRINGER, natural Yeast ingredients | 04-Feb-2022 | Application Note

Finding an ingredient supplier can be time consuming and requires technical skills to consider the many criteria. At Biospringer, we have developed, in...

A microbiome solution for every application.

Content provided by ADM -- | 29-Nov-2021 | Infographic

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

White Paper: Beverages with Probiotic Benefits

Content provided by BC30 | 25-Oct-2021 | White Paper

Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...

Cover your needs in juice production with highly effective enzyme solutions

Content provided by BASF | 21-Sep-2021 | Product Brochure

Nutrilife® juice enzymes help you to optimize the production process and better meet your customers’ expectations: Improve clarification, optimize juice...

Yeast, progressive solutions for taste modulation in plant-based applications

Content provided by Lallemand Bio-Ingredients | 07-Jul-2021 | Application Note

As the plant-based movement is gaining more traction, it is now common to refer to plant-based foods as products that are direct replacements for animal-based...

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 30-Mar-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Expanding the value of beverage through wellness

Content provided by IFF | 19-Nov-2020 | Research Study

Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...

Top 10 Global Food & Beverage Texture Trends

Content provided by CP Kelco | 16-Sep-2020 | White Paper

Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick...

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

Content provided by William Reed | 29-Jul-2019 | White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...

Discover new enzymes to create competitive advantage

Content provided by BioCatalysts Ltd. | 11-Oct-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

The growing importance of ‘naturalness’

Content provided by EXBERRY® by GNT | 19-Mar-2018 | White Paper

Supermarkets today are full of products claiming to be natural, due to a global trend towards a healthier lifestyle. However, 45% of consumers are suspicious...

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Survey Report: State of the food & beverage development sector in Europe 2017

Content provided by William Reed Food | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Create competitive advantage by using unique enzymes

Content provided by BioCatalysts Ltd. | 24-Oct-2016 | White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Organic Yeast Can Help Extend Your Organic Food Range

Content provided by Lallemand Bio-Ingredients | 30-Apr-2015 | Research Study

Food aisles in supermarkets have seen an explosion of new products with better-for-you claims, including vegan, natural, no or low trans fats, and organic....