Angel Yeast – Fermentation Nutrition

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Angel Yeast Co., Ltd, founded in 1986, is a world leading yeast technology driven manufacturer with 11 state of the art production bases in China, Egypt and Russia. We are committed to the mission of developing yeast biotechnology and innovate for healthy life.

Based on 11 applied science service and technology centers, we provide yeast products across diversified segments such as bakery, food, nutrition, fermentation and biotechnology as well as technical solutions. Our products and services are available in more than 155 countries and regions.

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Enhancing freeze-drying survival rate

Enhancing freeze-drying survival rate

Content provided by Angel Yeast – Fermentation Nutrition

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Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus acidophilus during the cultivation and freeze-drying process.