Fruit, vegetable, nut ingredients

Sustainable sourcing strategies for business continuity

Content provided by Symrise | 21-May-2024 | White Paper

In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers...

Unlock culinary innovation for babies and children, safely

Content provided by Symrise | 08-Apr-2024 | Application Note

Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing...

Appealing sweetness from fruit, affordable & sustainable

Content provided by Symrise | 05-Mar-2024 | Product Brochure

Consumers today look for transparency and sustainability in their food choices, driving a surge in the desire for natural options.

Texturizing vegan or classic dairy applications

Content provided by Herbafood | 11-Oct-2023 | Application Note

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world.

Four actionable steps to reduce allergen recalls

Content provided by FoodChain ID | 10-Oct-2023 | White Paper

Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...

H&F Pectin: Plant-based alternative to gelatine

Content provided by H&F – Innovative Solutions for your Product Developments | 12-May-2023 | Application Note

H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.

Cracking Plant-Based Dairy Challenges with Potato

Avebe | Recorded the 13-Jun-2023 | Webinar

Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult...

Concepts for infant and child products

Content provided by Jungbunzlauer | 05-Apr-2023 | White Paper

Minerals are essential for the healthy physical and cognitive development of children.

ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi

Content provided by Roha | 16-Mar-2023 | White Paper

NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf...

ROHA GROUP acquires SARAF FOODS, a freeze drying leader

Content provided by Roha | 08-Nov-2022 | White Paper

By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in...

Healthy, delicious and sustainable

Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of...

Love the taste of fresh dairy products? So do we!

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Webinar: Growing sustainable colors with EXBERRY®

Content provided by EXBERRY® by GNT | 28-Sep-2022 | White Paper

In 2022, GNT unveiled bold plans to become the global leader on sustainability in the food color market.

Paving the path for the plant-based transition

Content provided by Solina | 26-Sep-2022 | Research Study

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...

Transparency: Why it's critical to food businesses

Content provided by Muddy Boots by TELUS Agriculture & Consumer Goods | 01-Sep-2022 | White Paper

Transparency can be seen as a golden thread that runs through economic, environmental, political and ethical pillars in a global food system that is more...

OATVITA, A RISING STAR IN THE PLANT-BASED MARKET

Content provided by OATVITA, a Frulact company | 27-Jun-2022 | Product Brochure

OATVITA is focused on the development of plant-based concentrated liquid solutions for food and beverage industry. We offer innovative and tailor-made...

Texturising plant-based meat alternatives

Content provided by Herbafood | 08-Jun-2022 | White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

UniPECTINE®: It's uniquely perfected for you!

Content provided by Cargill | 04-Mar-2022 | White Paper

Half of global consumers are aware of pectin as a food ingredient. Sourced from citrus peels and apple pomace, UniPECTINE® pectin solutions offer label-friendly...

Say Cheese To Vegan

Recorded the 22-Feb-2022 | Webinar

Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture...

Formulating meat and fish alternatives?

Content provided by Univar Solutions USA | 30-Nov-2021 | Product Brochure

Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into...

Formulating plant-based products?

Content provided by Univar Solutions USA | 30-Nov-2021 | Product Brochure

Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful...

Create colorful products sustainably with EXBERRY®

Content provided by EXBERRY® by GNT | 04-Nov-2021 | White Paper

Environmental credentials are an increasingly important factor in food and drink products’ success. At GNT, we’re committed to driving industry standards...

How to Enter UK’s £690M CBD Market

Content provided by The Association for the Cannabinoid Industry | 18-Jun-2021 | White Paper

The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...

Latest consumer snacking behaviours & healthy solutions

Content provided by Griffith Foods | 25-Mar-2021 | Product Brochure

Health and Nutrition is a consistent trend overarching the savoury snacking occasion.
Sharing our latest consumer research, we’ll bring insights...

Planting Possibilities: Insights

Content provided by Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Big surprises in Ipsos survey of 6000 flexitarians

Content provided by IFF | 30-Nov-2020 | White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Clean-label Umami and Kokumi solutions

Content provided by Kerry | 12-Nov-2020 | Case Study

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...

The next generation of food and drink is here

Content provided by Barry Callebaut Food Manufacturers | 10-Nov-2020 | White Paper

More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good...

Less sugar, fuller fruity flavour

Content provided by H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Technologies for processing Fruit & Vegetables

Content provided by John Bean Technologies (JBT) | 06-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Survey Report: State of the food & beverage development sector in Europe 2017

Content provided by William Reed Food | 19-Oct-2017 | Research Study

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective...

Catering for ‘Flexitarians’ Designing next generation meat-free products

Content provided by Dow Food Solutions | 19-Jun-2017 | White Paper

Today’s consumer is increasingly likely to be one of the new wave of flexitarians – non-vegetarians who nevertheless regularly enjoy a meat-free meal....

Concord Grape Juice: The Polyphenol Powerhouse

Content provided by Welch Food Inc. | 05-Apr-2017 | White Paper

The Mighty Concord Grape is a distinctive dark purple grape variety grown in North America. It is a sweet and boldly delicious grape that delivers polyphenols...

Processing berry fruit for food & beverages

Content provided by Accurate filing of high value FMCG in glass jars | 07-Sep-2016 | White Paper

Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages,...

Time to replace carmine

Content provided by EXBERRY® by GNT | 23-Jun-2016 | White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

Time to replace carmine

Content provided by EXBERRY® by GNT | 28-Mar-2016 | White Paper

Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are you looking for...

How to double productivity of raspberry tartlets

Content provided by Dirafrost – Pure Fruit Expertise | 25-Jan-2016 | Case Study

Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monitoring incoming...

Organic Pineapples with a Story

Content provided by Tradin Organic | 25-Jun-2015 | Case Study

What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly successful projects...

Organic Berries with a Story

Content provided by Tradin Organic | 19-May-2015 | Case Study

What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not enough. Truly...

Organic Sesame Seeds – With a Story

Content provided by Tradin Organic | 30-Apr-2015 | Case Study

In this case study, from the other end of the supply chain, you will learn more about Tradin Organic’s sesame sourcing and operations in Ethiopia. The...

Case Study Frozen fruit for the freeze-dry industry

Content provided by Dirafrost – Pure Fruit Expertise | 11-Mar-2015 | Case Study

At Dirafrost we have a passion for frozen fruit. Our people help you to find the right fruit ingredient in the right time, so you can produce your quality...

How to gain consumers trust

Content provided by EXBERRY® by GNT | 23-Feb-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...