News & Analysis on Food & Beverage Development & Technology
In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.
Consumers today look for transparency and sustainability in their food choices, driving a surge in the desire for natural options.
Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing little ones to authentic, delicious culinary experiences that nurture and captivate their developing...
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and long-lasting reputation damage.
H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays....
Minerals are essential for the healthy physical and cognitive development of children.
NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf Foods. NEW FOODS & SARAF FOODS are now OVEGI ROHA Group is excited to announce a new brand name to their...
By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in Italy.
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.
In 2022, GNT unveiled bold plans to become the global leader on sustainability in the food color market.
Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an independent agency to analyse how its prototype vegan chicken-like nuggets and fish-like fingers...
Transparency can be seen as a golden thread that runs through economic, environmental, political and ethical pillars in a global food system that is more complex than ever before.
OATVITA is focused on the development of plant-based concentrated liquid solutions for food and beverage industry. We offer innovative and tailor-made solutions, at this time Oats are currently Oatvita's main source due to market trends but we can work...
At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.
Half of global consumers are aware of pectin as a food ingredient. Sourced from citrus peels and apple pomace, UniPECTINE® pectin solutions offer label-friendly appeal.
Consumers have numerous expectations on plant-based cheese. A strong demand to meet an immediate consumer need for high quality in terms of taste and texture is added to the growing quest of nutritious and sustainable alternatives to dairy-based cheeses...
Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into commercially strong, market leading products.
Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful commercialisation and longevity of product lines, and demonstration of the latest recipes created...
Environmental credentials are an increasingly important factor in food and drink products’ success. At GNT, we’re committed to driving industry standards higher by aligning naturalness and sustainability.
Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of plant-based raw materials and the complexity of creating appealing product formulations. With our...
The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million (€800M) it is the second largest in the world after the US.
Health and Nutrition is a consistent trend overarching the savoury snacking occasion. Sharing our latest consumer research, we’ll bring insights to 3 questions. What is the correlation between consumers’ health and snacking behaviours? What health...
A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious consumers look for ways to take care of themselves and the planet. With demand for delicious...
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking Eating Occasions white paper.
More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good for the planet. Cacaofruits have been harvested to make chocolate for centuries. With only the...
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively into savoury products requires an experienced understanding of how they interact with each...
Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible, short ingredients lists, organic certification, showing, lots of mouthfeel, full flavour and spreadable...
JBT is a prime solutions and equipment provider within the fruit and vegetable industry. From preparation to preservation, conveying and packaging, our comprehensive range of technologies captures the freshness, taste, texture, appearance and...
Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback. Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up changeovers...
In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective of the survey was to gauge views about the current state of the food and beverage market in...
Today’s consumer is increasingly likely to be one of the new wave of flexitarians – non-vegetarians who nevertheless regularly enjoy a meat-free meal. With rising demand for high quality...
The Mighty Concord Grape is a distinctive dark purple grape variety grown in North America. It is a sweet and boldly delicious grape that delivers polyphenols with every sip.It is perfect for...
Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages, dairy products, spreads and many...
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY® Colouring Foods fulfil all these needs....
Are you tired of the ever changing prices of carmine? Is the growing consumer demand for clearer labels putting you under pressure? Are you looking for a true natural, stable and vibrant...
Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monitoring incoming ingredients and regulating the production...
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, air, water and soil is not enough. Truly successful projects bring social and economic growth.Read...
What makes a sourcing project sustainable? Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not enough. Truly successful projects bring positive social and...
In this case study, from the other end of the supply chain, you will learn more about Tradin Organic’s sesame sourcing and operations in Ethiopia. The project started in 2007 and involves 1500...
At Dirafrost we have a passion for frozen fruit. Our people help you to find the right fruit ingredient in the right time, so you can produce your quality product in time for your customers....
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...