Health and nutritional ingredients

Benefits of Plant-Based Proteins for Active Nutrition

Benefits of Plant-Based Proteins for Active Nutrition

Content provided by ADM

White Paper

Read our exclusive white paper, “Plant-based Proteins for Active Nutrition,” to explore how plant-based proteins have increased in importance amongst active consumers who are seeking nutritional alternatives to animal proteins.

Future Food-Tech London Summit Brochure

Future Food-Tech London Summit Brochure

Content provided by Rethink Events Ltd

Product Brochure

Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.

The B2B Marketing Benchmark – Food & Nutrition

The B2B Marketing Benchmark – Food & Nutrition

Content provided by Barrett Dixon Bell (BDB)

Insight Guide

Download the first-ever B2B Marketing Benchmark to provide a relevant overview of the Food & Nutrition ingredients marketing communications; delving into its challenges, planning behaviours, and future aspirations.

Driving Growth with Health & Sustainable Labeling

Driving Growth with Health & Sustainable Labeling

Content provided by FoodChain ID

White Paper

Struggling to keep food & beverage labels in line with ever-evolving consumer demands and global regulations? FoodChain ID's new whitepaper outlines the latest drivers for transparent labeling and reveals what consumers and regulators really want to...

Sustainable sourcing strategies for business continuity

Sustainable sourcing strategies for business continuity

Content provided by Symrise

White Paper

In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers to adapt to the challenges posed by climate.

Your partner in plant-based meat alternatives

Your partner in plant-based meat alternatives

Content provided by ADM

White Paper

Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat alternatives.

Conquer 2024 challenges and thrive in the plant-based category

Conquer 2024 challenges and thrive in the plant-based category

Content provided by Solina

White Paper

How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and seize the opportunity in this flourishing market as it enters a pivotal phase amidst growing consumer...

Unlock culinary innovation for babies and children, safely

Unlock culinary innovation for babies and children, safely

Content provided by Symrise

Application Note

Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing little ones to authentic, delicious culinary experiences that nurture and captivate their developing...

Sweetening solutions for active nutrition

Sweetening solutions for active nutrition

Content provided by ADM

Case Study

When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes that your applications need. This versatile drop-in sweetening solution helps you create...

Probiotics fuel a growing functional food market

Probiotics fuel a growing functional food market

Content provided by ADM

Infographic

Consumers are gravitating towards foods and beverages intended to support gut health due to a growing awareness of the link between their own microbiomes and overall well-being.

Is your brand reputation at risk?

Is your brand reputation at risk?

Content provided by FoodChain ID

White Paper

FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory and food fraud risks with the potential to harm any food company's reputation.

Explore our latest Unbeatable Sensory Results of Plant-Based Concepts

Explore our latest Unbeatable Sensory Results of Plant-Based Concepts

Content provided by Solina

White Paper

We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food sensory panel. This breakthrough not only satisfies the growing demand for sustainable food...

Discover Noochy Crisp® for health bars

Discover Noochy Crisp® for health bars

Content provided by Gnosis by Lesaffre USA

Product Brochure

In the comfort food market, bars have a major place. Consumers are looking for healthier snacks and are more conscious of functional ingredients in their food.

H&F Pectin: Plant-based alternative to gelatine

H&F Pectin: Plant-based alternative to gelatine

Content provided by H&F – Innovative Solutions for your Product Developments

Application Note

H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.

Immune support for everyone

Immune support for everyone

Content provided by Kerry ProActive Health

Infographic

Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health.

Drinking with our eyes first

Drinking with our eyes first

Content provided by Lycored

Product Brochure

Whether flavored waters, sports drinks, juices, mocktails or low alcoholic beverages, the beauty behind coloration doesn’t just lie in visual appeal, but in sensory connectivity to a wide range of flavors from delicate florals to bold fruits

Perform Better: A Guide to Athletic & Sports Performance

Perform Better: A Guide to Athletic & Sports Performance

Content provided by Glanbia Nutritionals

Insight Guide

Navigate recent shifts in the sports nutrition landscape, spot the most meaningful trends for your brand, and reveal the benefits that matter most to consumers of performance nutrition products. This guide is for marketers and product developers in the...

Get our fiber innovation insights report

Get our fiber innovation insights report

Content provided by Cargill

Case Study

Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.

Plant-based protein innovation: PrOatein Fine & Organic

Plant-based protein innovation: PrOatein Fine & Organic

Content provided by Lantmännen Biorefineries AB

White Paper

Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can be mixed with other plant-based proteins for great results.

Ignite your innovation fuse with on-trend recipes

Ignite your innovation fuse with on-trend recipes

Content provided by Cargill Oils

Application Note

INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the ease of a blended solution that speeds up your development cycles, so you can get your innovations...

Alternative dairy innovation

Alternative dairy innovation

Content provided by Lallemand Bio-Ingredients

White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Enriching taste & nutrition with chicken broth

Enriching taste & nutrition with chicken broth

Content provided by Symrise

Product Brochure

Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed authentic chicken broths that are as healthy and tasty as those made at home.

Power up the next energy drink solution.

Power up the next energy drink solution.

Content provided by ADM

Infographic

Energy drink consumers are always on the lookout for better ways to power their day. Whether that’s innovative formulations suited for active situations, inventive flavor profiles or both, consumers seek products that align with their specific lifestyles...

Love the taste of fresh dairy products?  So do we!

Love the taste of fresh dairy products? So do we!

Content provided by Döhler GmbH

White Paper

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.

Paving the path for the plant-based transition

Paving the path for the plant-based transition

Content provided by Solina

Research Study

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an independent agency to analyse how its prototype vegan chicken-like nuggets and fish-like fingers...

Gummies enriched with functional ingredients

Gummies enriched with functional ingredients

Content provided by H&F – Innovative Solutions for your Product Developments

Application Note

Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.

Food ingredients from Cambridge Commodities

Food ingredients from Cambridge Commodities

Content provided by Cambridge Commodities

Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke vitamin and mineral blends allowing you to fortify your products and make important health claims.

Enhancing freeze-drying survival rate

Enhancing freeze-drying survival rate

Content provided by Angel Yeast – Fermentation Nutrition

White Paper

Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus acidophilus during the cultivation and freeze-drying process.

Beverages with Benefits, from ADM

Beverages with Benefits, from ADM

Content provided by ADM

Product Brochure

Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers are thirsty for beverages with benefits. Find out what unique benefits they are searching for in...

The Future of Healthy Snacking in Europe

The Future of Healthy Snacking in Europe

Content provided by Glanbia Nutritionals

Insight Guide

Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including consumers’ growing interest in protein snacks.

Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Content provided by Herbafood

White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

The future of food and drink labelling in Europe

The future of food and drink labelling in Europe

Content provided by Leatherhead Food Research

White Paper

Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and more sustainable food choices. Now more than ever, food businesses are facing challenges when trying to...

Microbiological analysis quality control

Microbiological analysis quality control

Content provided by Thermo Fisher Scientific EMEA

Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory equipment to avoid costly mistakes such as re-work, or wastage.

Functional Health Benefits for Every Generation

Functional Health Benefits for Every Generation

Content provided by Kerry

Insight Guide

Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older consumers alike.

Leading in integrated taste solutions.

Leading in integrated taste solutions.

Content provided by Döhler GmbH

Infographic

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.