9 mouthfeel trends to watch in 2025
By Nicholas Robinson
News & Analysis on Food & Beverage Development & Technology
Sectors
Bakery
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Is potassium a good alternative to sodium in salt?
By Augustus Bambridge-Sutton
Unilever, Nestlé, EUDR, UPF and commodity hikes. FoodNavigator reviews 2024
By Nicholas Robinson
Start-ups essential part of CSM Group strategy, MD says
By Nicholas Robinson
Promotional features
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How the EU can strengthen authenticity and transparency with ingredients
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Consumer demand drives healthy, delicious, sustainable food trends
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Raw Beet Sugar: The sweetener to create products that meet consumer needs
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How the EU is future-proofing food systems
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Beverage
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Are diet drinks damaging to gut health?
By Donna Eastlake
Could GLP-1 drugs curb alcohol consumption?
By Donna Eastlake
CCEP readies big NPD launches and capacity investment for 2025
By Nicholas Robinson
Confectionery
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Hershey rejects Mondelēz’s acquisition bid
By Deniz Ataman
Mondelēz’s Hershey interest is a defensive move against Mars Kellanova
By Nicholas Robinson
Mondelēz explores Hershey acquisition
By Gill Hyslop
Dairy
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Does processing reduce nutrients in plant-based milks?
By Augustus Bambridge-Sutton
Alt dairy brands will live or die by texture
By Nicholas Robinson
Beneo’s €50m faba factory pays off as big commercial activity launches
By Nicholas Robinson
Arla Food Ingredients edges closer to Volac buyout
By Nicholas Robinson
Healthy foods
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Which food and beverage predictions came true in 2024 - and which didn’t?
By Augustus Bambridge-Sutton
Why the food industry wants salt reduction
By Augustus Bambridge-Sutton
All-star panel confirmed for digital sugar reduction event
By Nicholas Robinson
Meat
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Will the UPF lawsuit be successful?
By Augustus Bambridge-Sutton
Could a plant-based diet improve heart health?
By Donna Eastlake
Is meat regaining popularity?
By Augustus Bambridge-Sutton
What’s in store for cultivated meat in 2025?
By Augustus Bambridge-Sutton
Prepared foods
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Will the UPF lawsuit be successful?
By Augustus Bambridge-Sutton
Novonesis invests in healthy plant-based eating market
By Augustus Bambridge-Sutton
Cheapflation: How this economic phenomenon is impacting F&B
By Donna Eastlake
Snacks
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Unilever sells Unox and Zwan
By Augustus Bambridge-Sutton
Top tips to successfully market your brand
By Donna Eastlake
Customer innovation driving Tate & Lyle volume growth in strong H1 financials
By Nicholas Robinson