The four pillars of gut health - and how they’re shaping F&B innovation
From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation
Bakery
Sweeteners linked to hair growth in latest study
New research suggests natural sweetener stevioside may help boost hair growth
Nestlé, Mars, Unilever, Ferrero & Kraft Heinz: The big CPG shake-up continues
From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure
Palm oil use wildly overestimated: are alternatives still a priority?
A new study suggests palm oil use is not as widespread as previously thought
General Mills bets big on overlooked consumers to drive next wave of growth
The CPG giant is adapting products, pack sizes and marketing to place aging consumers, GLP-1 users and Hispanic shoppers at the center of its fiscal 2026 plans
EUDR: Delay will only impact smaller operators
Downstream operators will not be required to submit due diligence statements
Protein transition a priority for EU investment
Utilising plant-based proteins is vital for Europe’s autonomy as the world becomes more unstable, suggests innovation council head
GLP-1 food boom: Market growth, big brands, and key challenges
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Meet Spot: Cargill’s new robotic watchdog
Cargill’s Amsterdam facility has a new member that’s turning heads - and maybe wagging a few tails
Top 3 new food & beverage trends for 2026
Discover the top trends set to shape consumer choices and product development
Confectionery market to hit $278bn by 2032 as candy sales surge
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
How AI can protect F&B from commodity price volatility
A breakthrough in AI forecasting is enabling producers and businesses to insure their commodities based on predicted prices for the first time
Fibre powers next wave of functional nutrition
Fibre is no longer just a digestive aid, it’s a driving force in food innovation
Nestlé quits global climate alliance
Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments
Combatting deforestation with cash: How financing is helping producers prepare for the EUDR
As the deforestation regulation approaches, finance initiatives are helping producers both large and small to change their ways
Mars-Kellanova merger: Commission rumoured to be nearing approval
Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions
Nutritional dark matter: The next frontier in food science
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Video
NotCo on boosting F&B innovation in challenging times
Food and beverage is ripping up the rule book to innovate for the future
Top confectionery trends for 2026
Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions
TFWA 2025: Top 5 confectionery innovations from the show
From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery
EU biscuits face acrylamide reckoning
A new study shows more than a quarter of biscuits on sale blow past EU safety benchmarks for acrylamide – a probable carcinogen that’s testing regulators’ patience and shaking consumer trust
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?
Opinion
Rejecting sustainability is bad for business
In the end, neglecting the environment will only harm food and beverage
Food categories that have weathered the cost-of-living storm - and those that haven’t
When costs are high, consumers are more discerning with their wallets
UPFs are not the devil to clean-label’s angel
Are ultra-processed foods really the enemy?
Taste trumps all in functional food and beverage
Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker
Sustainable September
EUDR: How companies can ensure Indigenous rights are protected
Land use must be negotiated with Indigenous peoples
Mars pumps billions into renewable energy
Mars takes major step towards net zero by 2050
Food ingredients see M&A boom
Deal activity is reaching new heights this year
EUDR: Certified palm oil supports compliance in Netherlands
The RSPO’s partnership with the Dutch government gives it a key role in EUDR compliance
Final countdown: Ferrero-Kellogg merger one step closer to completion
Following a landslide shareholder vote, the merger deal is expected to close within days
Shrinkflation backfires: Brands risk customer loyalty in cost-saving strategy
Are manufacturers risking it all to save a few pennies?
Sustainable September
Unilever and PepsiCo among companies in new regenerative agriculture initiative
The initiative will centre around farmer-facing organisations and focus on upscaling
Nestlé CEO wants “better, smarter and faster”
New chief, Philipp Navratil, wants food and beverage giant to move quickly and be ready to innovate
Mars pledges €1bn to European manufacturing
Mars is ramping up manufacturing, sustainability, and innovation across Europe
Mars-Kellanova Deal: Commission restarts the clock
The EU has resumed its investigation into Mars’ $35.9bn merger with Kellanova, following a stop in July
Nestlé chairman Paul Bulcke resigns amid CEO scandal
Nestlé fast-tracks leadership change following investor pressure
Global cheese market to hit $178.5bn by 2035
Cheese sales are soaring, with fast food growth, premiumisation, and health-focused innovation driving demand
Alternative materials market strengthens as sustainability declines
As the need for alternatives becomes clearer, sustainability fades into the background
Unilever appoints new CFO
Unilever has named Srinivas Phatak as its new CFO, following a global search
Nestlé investors demand early exit of chairman Paul Bulcke amid CEO scandal
Investors want chairman Paul Bulcke out now. With trust shaken and shares slipping, pressure mounts for Pablo Isla to take the reins early
Sustainable September
Mars, PepsiCo and ADM join forces to advance ag-tech
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability
Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions
From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry
Scientists crack cocoa’s consistency conundrum
A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time
Kraft Heinz split: What happens now?
Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?
Sustainable September
Grappling with traceability in palm oil supply chains
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?
Nestlé investor trust shaken following CEO scandal
Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant
How do GLP-1 drugs impact gut health?
As GLP-1 weight loss drugs skyrocket in popularity, their impact on gut health is raising questions
Mars-Kellanova: Merger update
Is the clock still stopped on the $35.9bn deal?
What the EU-Mercosur deal means for food and agriculture
A wide-ranging trade deal with South American countries promises wide-reaching changes to food trade