
The four pillars of gut health - and how they’re shaping F&B innovation
From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation
News & Analysis on Food & Beverage Development & Technology

From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation

New research suggests natural sweetener stevioside may help boost hair growth

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

A new study suggests palm oil use is not as widespread as previously thought

The CPG giant is adapting products, pack sizes and marketing to place aging consumers, GLP-1 users and Hispanic shoppers at the center of its fiscal 2026 plans

Downstream operators will not be required to submit due diligence statements

Utilising plant-based proteins is vital for Europe’s autonomy as the world becomes more unstable, suggests innovation council head

GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount

Cargill’s Amsterdam facility has a new member that’s turning heads - and maybe wagging a few tails

Discover the top trends set to shape consumer choices and product development

The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats

A breakthrough in AI forecasting is enabling producers and businesses to insure their commodities based on predicted prices for the first time

Fibre is no longer just a digestive aid, it’s a driving force in food innovation

Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments

As the deforestation regulation approaches, finance initiatives are helping producers both large and small to change their ways

Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions

The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition

Video
Food and beverage is ripping up the rule book to innovate for the future

Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions

From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery

A new study shows more than a quarter of biscuits on sale blow past EU safety benchmarks for acrylamide – a probable carcinogen that’s testing regulators’ patience and shaking consumer trust

Cocoa prices have finally cooled after a historic surge - but will the calm last?

Opinion
In the end, neglecting the environment will only harm food and beverage

When costs are high, consumers are more discerning with their wallets

Are ultra-processed foods really the enemy?

Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker

Sustainable September
Land use must be negotiated with Indigenous peoples

Mars takes major step towards net zero by 2050

Deal activity is reaching new heights this year

The RSPO’s partnership with the Dutch government gives it a key role in EUDR compliance

Following a landslide shareholder vote, the merger deal is expected to close within days

Are manufacturers risking it all to save a few pennies?

Sustainable September
The initiative will centre around farmer-facing organisations and focus on upscaling

New chief, Philipp Navratil, wants food and beverage giant to move quickly and be ready to innovate

Mars is ramping up manufacturing, sustainability, and innovation across Europe

The EU has resumed its investigation into Mars’ $35.9bn merger with Kellanova, following a stop in July

Nestlé fast-tracks leadership change following investor pressure

Cheese sales are soaring, with fast food growth, premiumisation, and health-focused innovation driving demand

As the need for alternatives becomes clearer, sustainability fades into the background

Unilever has named Srinivas Phatak as its new CFO, following a global search

Investors want chairman Paul Bulcke out now. With trust shaken and shares slipping, pressure mounts for Pablo Isla to take the reins early

Sustainable September
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability

From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry

A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time

Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?

Sustainable September
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?

Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant

As GLP-1 weight loss drugs skyrocket in popularity, their impact on gut health is raising questions

Is the clock still stopped on the $35.9bn deal?

A wide-ranging trade deal with South American countries promises wide-reaching changes to food trade