
Hershey Q3 earnings: Sales rise but profits plunge amid cost pressures
The confectionery giant beat expectations in Q3, but soaring costs and shrinking profits reveal deeper industry troubles
News & Analysis on Food & Beverage Development & Technology

The confectionery giant beat expectations in Q3, but soaring costs and shrinking profits reveal deeper industry troubles

From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation

The snacking multinational is dealing with high cocoa prices

In a dramatic pivot, the EU’s anti-deforestation law looks like it will be pushed back for some, and reworked for all. Here’s a timeline to help with the whiplash

New research suggests natural sweetener stevioside may help boost hair growth

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

Philipp Navratil is shaking things up at Nestlé, but can he restore the company’s fortunes and inject much-needed growth?

NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category

Cadbury Heroes gets a sustainable makeover as Mondelēz trials paper tubs

Events on the ground in producing countries will have significant effects on prices

A new study suggests palm oil use is not as widespread as previously thought

Raw and minimally-processed chocolate is bringing bold flavours, rustic textures, and transparency to the premium confectionery space

Downstream operators will not be required to submit due diligence statements

Problems with the system, through which businesses must submit EUDR due diligence statements, were the given reason for the regulation’s potential second delay

Regenerative agriculture provides more security for supply chains, believes the multinational

Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?

GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount

Halloween is no longer just for kids, it’s a confectionery goldmine

Discover the top trends set to shape consumer choices and product development

The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats

A breakthrough in AI forecasting is enabling producers and businesses to insure their commodities based on predicted prices for the first time

Ferrero bets big on sports with North American marketing blitz

Fibre is no longer just a digestive aid, it’s a driving force in food innovation

Lawmakers are beginning to voice opposition to any potential delay of the groundbreaking legislation

Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments

With Ferrero’s $3.1 billion deal for WK Kellogg done and dusted, the cereal aisle is buzzing again and competitors are scrambling to figure out what this means for the rest of Big Food

As the deforestation regulation approaches, finance initiatives are helping producers both large and small to change their ways

Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions

Junk food cravings may ease with GLP-1 use, but people still want sweet foods

The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition

From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast

Start-ups are being subjected to higher, more exacting standards before securing funding

Video
Food and beverage is ripping up the rule book to innovate for the future

Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions

Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up

From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery

Brussels blames IT systems for EUDR delays - but others say technology’s just a scapegoat

Less than three months after the acquisition announcement, WK Kellogg is a wholly owned subsidiary of Ferrero

Cocoa prices have finally cooled after a historic surge - but will the calm last?

Opinion
In the end, neglecting the environment will only harm food and beverage

When costs are high, consumers are more discerning with their wallets

Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker

Sustainable September
Land use must be negotiated with Indigenous peoples

Mars takes major step towards net zero by 2050

The Environment Commissioner hopes lawmakers will agree to postpone the deforestation regulation yet another year

How is one of the world’s biggest chocolate makers navigating a once-in-a-generation cocoa crisis?

Functional gummies are exploding in popularity - blending indulgence with wellness, and appealing to everyone from Gen Z to Boomers

The RSPO’s partnership with the Dutch government gives it a key role in EUDR compliance

Following a landslide shareholder vote, the merger deal is expected to close within days

Are manufacturers risking it all to save a few pennies?