
The health trend: Functionality and clean label in 2025
Consumers are paying more attention to health than ever
News & Analysis on Food & Beverage Development & Technology
Consumers are paying more attention to health than ever
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
More consumers understand food safety than ever before, according to EFSA
Deal activity is reaching new heights this year
Sustainable September
The dangerous, microscopic plastic particles can accumulate in the edible parts of veg, study suggests
As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?
Opinion
Companies are aiming to give consumers what they want
Once a weight-loss juggernaut, the high-fat, low-carb keto diet is losing consumer interest
By limiting food intake, athletes could lose out on essential nutrients they need for peak performance
Goat’s and sheep’s milk, buckwheat, peas and lentils, and pine nuts are in the spotlight
Gut health is an important consideration for those using GLP-1s
Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025
As consumer priorities shift, food and beverage businesses must adapt fast to survive
For older consumers, it’s important to feed the right nutrients to the gut
Kefir’s dairy-free twin has enormous growth potential
As enthusiasm for the confectionary sector declines, could weight-loss drugs have a role to play?
As GLP-1s begin to make themselves known on the continent, consumers’ habits are starting to change
Aquaculture is often touted as the solution to overfishing, but its animal welfare implications remain underexplored
Global plant-based food market thriving, with plant-based eggs emerging as fast-growing sector
The USDA predicts an abundant almond crop for California. Growers say the number is too optimistic
Despite downturn in consumer interest, plant-based diets are being promoted by governments
New techniques can improve many areas of food and agriculture. However, gene editing remains controversial
Extreme weather is changing global commodity supply chains, putting pressure on manufacturers to adapt, fast
Four years after Nestlé acquired the Bountiful Company for $5.75 billion, the Swiss conglomerate may be willing to divest itself of its vitamins, minerals and supplements brands.
After years of crisis, the olive oil industry is recovering with a strong harvest and bold sustainability moves
Price rises in Europe complement a significant dip in the US
Farmers across the bloc are now facing significantly fewer subsidies
Gut health market shows no signs of slowing as consumer interest proves unstoppable
Vitamin B3 linked with the holy grail of benefits - anti-ageing
Electrolytes take on protein as essential aid to sporting success
Europe’s farmers are disappearing. What can be done to end the exodus?
Artificial intelligence could be the key to unlocking healthier food options on supermarket shelves
Extreme weather and political unrest are squeezing Brazil nut supplies and sending prices soaring
Alt milk is losing steam as the dairy market strengthens
One of America’s best-loved food businesses has filed for bankruptcy, but not all ‘Del Monte’ companies are impacted
As heatwaves spike continent-wide, consumers need all the help they can get to stay hydrated
They’re protein dense, but could tomato leaves translate into a functional ingredient?
Once everyone’s had enough of injections, side effects, and the vast expense of GLP-1 drugs, it could be natural alternatives’ time to shine
The drugs have already been predicted to change the way we eat
New study reveals potential benefits of ‘healthy’ plant-based diet
The ingredient has many health benefits beyond digestion
It’s not only drugs that induce the satiety-causing hormone
How this humble legume is winning in the health and sustainability stakes
Plant-based milk brand Mighty Drinks has entered administration, citing rising costs and fundraising challenges. But does this signal a wider issue for the sector?
The snacking brand may be on the chopping block for the FMCG giant
Climate change is threatening the world’s food supply, but could AI be the unexpected hero?
Anti-ageing ingredients are the latest trend to catch consumer attention. We take a look at the top five
Healthy foods and beverages can provide a wealth of benefits, even if weight loss isn’t one of them
GLP-1 is changing weight loss one injection at a time. But what do GLP-1 consumers want to eat and what’s behind their decision to ditch old fashioned diets?
The alarm has been raised over the presence of cadmium in staple foods