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NotCo on boosting F&B innovation in challenging times
Food and beverage is ripping up the rule book to innovate for the future
News & Analysis on Food & Beverage Development & Technology
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Food and beverage is ripping up the rule book to innovate for the future
How can applicants prepare for the all-important approval process?
Are ultra-processed foods really the enemy?
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
Cheese sales are soaring, with fast food growth, premiumisation, and health-focused innovation driving demand
Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?
Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant
The CPG giant is focused on performance, core brands and embracing the new
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
The food giant will split into two focused companies - one global, one domestic - in a bid to simplify operations and unlock brand potential
A major split could be announced this week, reshaping the food giant and unlocking billions in value
Ultra-processed foods have been found to have a detrimental effect on reproductive health
From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation
The government is pushing to reduce salt and sugar for babies
Industry insiders say troubled merger is a cautionary tale to brands chasing scale over strategy
Foodservice staples Leon, Itsu, Wagamama and more are hitting supermarket shelves as restaurant players diversify
New research links high UPF consumption to a 41% increase in lung cancer risk, independent of smoking
ABF’s £75m Hovis buyout could reshape UK bread market
Research suggests UPF diets can help shed the kilos, but whole foods offer more
Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4
As brands face mounting pressure to cut sodium and sugar without compromising taste, reformulation is no longer a niche concern – it’s driving real commercial gains. Kerry’s behind-the-scenes tech is helping reshape everyday foods and quietly lifting margins
Is Kraft Heinz the latest casualty of flawed food mergers? As the company reportedly prepares to split, experts warn brand strategy and culture matter more than ever
Bread producers Hovis and Kingsmill close in on historic merger
Gluten-free is no longer niche. With the market growing fast, brands are racing to overcome production hurdles for new product development
Who’s rising, who’s falling, and who didn’t make the cut
Global plant-based food market thriving, with plant-based eggs emerging as fast-growing sector
Whether or not UPFs can lead to genuine addiction has long been the subject of fierce debate
In the food and beverage aisle where taste and packaging helps brands stand out, sonic branding may help cut through the noise and forge emotional connections with consumers
Kraft Heinz considering $20bn spin-off that would reshape the grocery industry
Food recalls have hit record highs - costing billions, shaking consumer trust, and exposing cracks in global supply chains
Avoiding ultra-processed food is a growing trend in the UK
As demand for natural sweeteners grows, stevia’s health potential could be a game-changer
Del Monte’s bankruptcy has brought the decline of canned food into focus
Nestlé surprises with stronger-than-expected growth, but a sales dip and leadership shake-up hint at deeper challenges
As consumer focus shifts from ethics to health and taste, meat and dairy are making a comeback
After years of crisis, the olive oil industry is recovering with a strong harvest and bold sustainability moves
Gut health market shows no signs of slowing as consumer interest proves unstoppable
Bond markets and Buffet fuel spin-off story validity
Major new study links ultra-processed foods to early death, intensifying consumer concern and putting pressure on the food industry to act
Vitamin B3 linked with the holy grail of benefits - anti-ageing
Europe’s farmers are disappearing. What can be done to end the exodus?
Kraft Heinz eyes $20bn split as demerger trend spreads across food and beverage
A wave of cyber attacks has exposed deep vulnerabilities in the food sector’s digital defences. But industry is getting wise to the threat
Seed oils are under attack, but major new study finds they could actually improve health
The food and beverage giant, Kraft Heinz, to sell Italian Baby and Specialty Food business
The Swiss multinational is embracing the viral food trend through Maggi seasonings
Plant-based trends are rising to the surface as the year hits its halfway mark
There is no single definition of UPF, so we’re rounding up all the classifications that exist
BlueRedGold’s plans to build the ‘world’s first scalable indoor saffron cultivation system’ have been boosted after picking up investment of €2.73 million
Everyone’s up in arms about EUDR, with calls for a new country category gaining support