
Mars Food and Nutrition has a new strategy - it wants to be star of the show
How does a food business that’s synonymous with sides and sauces move to the centre of plate?
News & Analysis on Food & Beverage Development & Technology

How does a food business that’s synonymous with sides and sauces move to the centre of plate?

Philipp Navratil is shaking things up at Nestlé, but can he restore the company’s fortunes and inject much-needed growth?

NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category

An ingredient supplier and a world-renowned restaurant - two traditionally separate players in the food supply chain - are joining forces in an unexpected collaboration

Despite the downturn in meat substitutes, the popularity of plant-based protein lives on

Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?

GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount

Ultra-processed foods could soon be immediately recognisable front-of-pack

Fibre is no longer just a digestive aid, it’s a driving force in food innovation

Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition

The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition

Princes Group considering LSE IPO to supercharge growth and global expansion

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Food and beverage is ripping up the rule book to innovate for the future

How can applicants prepare for the all-important approval process?

Are ultra-processed foods really the enemy?

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

Cheese sales are soaring, with fast food growth, premiumisation, and health-focused innovation driving demand

Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?

Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant

The CPG giant is focused on performance, core brands and embracing the new

From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts

The food giant will split into two focused companies - one global, one domestic - in a bid to simplify operations and unlock brand potential

A major split could be announced this week, reshaping the food giant and unlocking billions in value

Ultra-processed foods have been found to have a detrimental effect on reproductive health

From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation

The government is pushing to reduce salt and sugar for babies

Industry insiders say troubled merger is a cautionary tale to brands chasing scale over strategy

Foodservice staples Leon, Itsu, Wagamama and more are hitting supermarket shelves as restaurant players diversify

New research links high UPF consumption to a 41% increase in lung cancer risk, independent of smoking

ABF’s £75m Hovis buyout could reshape UK bread market

Research suggests UPF diets can help shed the kilos, but whole foods offer more

Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4

As brands face mounting pressure to cut sodium and sugar without compromising taste, reformulation is no longer a niche concern – it’s driving real commercial gains. Kerry’s behind-the-scenes tech is helping reshape everyday foods and quietly lifting margins

Is Kraft Heinz the latest casualty of flawed food mergers? As the company reportedly prepares to split, experts warn brand strategy and culture matter more than ever

Bread producers Hovis and Kingsmill close in on historic merger

Gluten-free is no longer niche. With the market growing fast, brands are racing to overcome production hurdles for new product development

Who’s rising, who’s falling, and who didn’t make the cut

Global plant-based food market thriving, with plant-based eggs emerging as fast-growing sector

Whether or not UPFs can lead to genuine addiction has long been the subject of fierce debate

In the food and beverage aisle where taste and packaging helps brands stand out, sonic branding may help cut through the noise and forge emotional connections with consumers

Kraft Heinz considering $20bn spin-off that would reshape the grocery industry

Food recalls have hit record highs - costing billions, shaking consumer trust, and exposing cracks in global supply chains

Avoiding ultra-processed food is a growing trend in the UK

As demand for natural sweeteners grows, stevia’s health potential could be a game-changer

Del Monte’s bankruptcy has brought the decline of canned food into focus

Nestlé surprises with stronger-than-expected growth, but a sales dip and leadership shake-up hint at deeper challenges

As consumer focus shifts from ethics to health and taste, meat and dairy are making a comeback

After years of crisis, the olive oil industry is recovering with a strong harvest and bold sustainability moves

Gut health market shows no signs of slowing as consumer interest proves unstoppable

Bond markets and Buffet fuel spin-off story validity