Mars Food and Nutrition has a new strategy - it wants to be star of the show
How does a food business that’s synonymous with sides and sauces move to the centre of plate?
Prepared foods
Can Nestlé bounce back? New CEO charts bold path to revive growth
Philipp Navratil is shaking things up at Nestlé, but can he restore the company’s fortunes and inject much-needed growth?
NAD⁺: The longevity molecule transforming functional food and drink
NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category
Novonesis develops new flavours with Noma, one of the world’s top restaurants
An ingredient supplier and a world-renowned restaurant - two traditionally separate players in the food supply chain - are joining forces in an unexpected collaboration
Plant-based protein: Functionality grows as meat alternatives fade
Despite the downturn in meat substitutes, the popularity of plant-based protein lives on
Nestlé to cut 16,000 jobs in Q3 results shake-up
Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?
GLP-1 food boom: Market growth, big brands, and key challenges
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
UPF labelling is coming - but in what form?
Ultra-processed foods could soon be immediately recognisable front-of-pack
Fibre powers next wave of functional nutrition
Fibre is no longer just a digestive aid, it’s a driving force in food innovation
Top 5 foods fuelling the brain health boom
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
Nutritional dark matter: The next frontier in food science
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Princes Group eyes London IPO for expansion boost
Princes Group considering LSE IPO to supercharge growth and global expansion
Video
NotCo on boosting F&B innovation in challenging times
Food and beverage is ripping up the rule book to innovate for the future
5 tips to achieve regulatory approval for novel foods
How can applicants prepare for the all-important approval process?
UPFs are not the devil to clean-label’s angel
Are ultra-processed foods really the enemy?
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
Global cheese market to hit $178.5bn by 2035
Cheese sales are soaring, with fast food growth, premiumisation, and health-focused innovation driving demand
Kraft Heinz split: What happens now?
Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?
Nestlé investor trust shaken following CEO scandal
Nestlé’s CEO scandal has rattled investors, triggering a share price dip and raising fresh concerns over leadership stability at the food giant
Unilever: 4 key focus areas for strategy
The CPG giant is focused on performance, core brands and embracing the new
Top food and beverage disruptions in 2025
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
Kraft Heinz split confirmed
The food giant will split into two focused companies - one global, one domestic - in a bid to simplify operations and unlock brand potential
Kraft Heinz split announcement expected within days
A major split could be announced this week, reshaping the food giant and unlocking billions in value
UPFs linked to impaired fertility
Ultra-processed foods have been found to have a detrimental effect on reproductive health
How regulators are shaping the future of novel foods
From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation
UK updates baby food guidelines
The government is pushing to reduce salt and sugar for babies
Kraft Heinz rumoured split: Lessons for Big Food
Industry insiders say troubled merger is a cautionary tale to brands chasing scale over strategy
Restaurants hit the supermarket aisles in industry shake-up
Foodservice staples Leon, Itsu, Wagamama and more are hitting supermarket shelves as restaurant players diversify
UPF linked to rising cancer rates in latest study
New research links high UPF consumption to a 41% increase in lung cancer risk, independent of smoking
ABF confirms £75m Kingsmill-Hovis merger
ABF’s £75m Hovis buyout could reshape UK bread market
Weight loss on ultra-processed foods? Yes, but there’s a catch
Research suggests UPF diets can help shed the kilos, but whole foods offer more
Global commodity supplies at risk as extreme weather escalates
Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4
How Kerry’s salt and sugar reduction tech is quietly driving its bottom line
As brands face mounting pressure to cut sodium and sugar without compromising taste, reformulation is no longer a niche concern – it’s driving real commercial gains. Kerry’s behind-the-scenes tech is helping reshape everyday foods and quietly lifting margins
Kraft Heinz rumoured split sends stark warning to big food
Is Kraft Heinz the latest casualty of flawed food mergers? As the company reportedly prepares to split, experts warn brand strategy and culture matter more than ever
£75m Hovis-Kingsmill merger reportedly imminent
Bread producers Hovis and Kingsmill close in on historic merger
Gluten-free market to hit $13.67bn by 2030
Gluten-free is no longer niche. With the market growing fast, brands are racing to overcome production hurdles for new product development
Top most valuable food brands 2025 announced
Who’s rising, who’s falling, and who didn’t make the cut
Plant-based egg market to hit $834m by 2035 amid ethical eating boom
Global plant-based food market thriving, with plant-based eggs emerging as fast-growing sector
Are ultra-processed foods addictive?
Whether or not UPFs can lead to genuine addiction has long been the subject of fierce debate
Beyond taste: How sonic branding can shape brand identity
In the food and beverage aisle where taste and packaging helps brands stand out, sonic branding may help cut through the noise and forge emotional connections with consumers
Kraft Heinz CEO responds to split rumours
Kraft Heinz considering $20bn spin-off that would reshape the grocery industry
Food safety emergency: What’s causing the recall spike?
Food recalls have hit record highs - costing billions, shaking consumer trust, and exposing cracks in global supply chains
The Great UPF Rejection: Millions say no to ultra-processed food
Avoiding ultra-processed food is a growing trend in the UK
Stevia’s functional edge: Fermentation unlocks cancer-fighting potential
As demand for natural sweeteners grows, stevia’s health potential could be a game-changer
Cans to be canned? Consumers turn away from shelf-stable food
Del Monte’s bankruptcy has brought the decline of canned food into focus
Nestlé organic growth up but sales down
Nestlé surprises with stronger-than-expected growth, but a sales dip and leadership shake-up hint at deeper challenges
Meat and dairy rebound as plant-based stalls
As consumer focus shifts from ethics to health and taste, meat and dairy are making a comeback
Olive oil industry bounces back following drought and disease
After years of crisis, the olive oil industry is recovering with a strong harvest and bold sustainability moves
Gut health market to hit $270bn by 2034 as trend dominates F&B
Gut health market shows no signs of slowing as consumer interest proves unstoppable
Kraft Heinz split rumours intensify
Bond markets and Buffet fuel spin-off story validity