Novonesis invests in healthy plant-based eating market
Ingredients major Novonesis is tapping into a range of key food and beverage trends.
Prepared foods
Cheapflation: How this economic phenomenon is impacting F&B
Cheapflation is having a major impact on consumer and manufacturer behaviour. So what is it and how long will it last?
Big Interview
How Kraft Heinz’s ‘keeper of the tomatoes’ is keeping the business in sauce
Tomato is king at Kraft Heinz, so it’s little wonder the blue chip has an army of people dedicated to ensuring its annual supply of 600m bottles of ketchup
The food and drink categories ripe for M&A activity in 2025
Which of Europe’s food and beverage categories will likely see the most merger and acquisitions in 2025? Two experts give their thoughts.
The biggest food tech trends for 2025 and beyond
Robot use will increase, more food deliveries will be made and food waste will be consigned to the past… how food tech will evolve.
Big Interview
Innovation is not dead - Mars Food and Nutrition R&D head on the future of big food
“There’s no better time to be in food than now,” believes Mars Food & Nutrition global VP for R&D Karina Zimerfeld
Top food tech trends for 2025 revealed
Innovation in the food space has seen a boom in recent years. But this is just the beginning.
EU-wide ban on aloe vera preparations in food overturned
A three-and-a-half year legal war, fought by the supplement and natural food sectors, has resulted in a damaging ruling being overturned.
Top tips to successfully market your brand
Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and drink brand on a tight budget.
Opinion
Is Trump stoking an EU/US trade war?
Will Trump’s rebooted presidency bring about a transatlantic trade war or is it all hot air? Fake news or not, the returning president has made worrying noises – from crippling tariffs to climate ignorance – that are sending markets in a spin.
UPF debate not black and white
There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.
Top global food & drink manufacturing CEOs – who holds the power?
Food and drink manufacturing CEOs are notoriously competitive, keeping their strategies and tactics close to their chests. But who is in charge of the top food and drink businesses and what have they been doing?
Consumer confidence crash hitting F&B brands hardest
Consumer confidence is crashing as financial pressures fail to ease, but what does that mean for food and beverage?
Can plant-based overcome UPF links to avoid future trust issues?
Plant-based diets remain popular, but associations with UPF and low-quality ingredients has shaken consumer trust in alt meat, fish and dairy brands. So, what can the sector do to restore public opinion?
Kraft Heinz snips full-year forecast as demand drags
Kraft Heinz has cut its full-year 2024 forecast following a third-quarter net sales slump, as price hikes worked against the food major by dampening consumer demand.
Silver economy: Ultimate growth market sparking NPD in F&B
The ageing population is growing fast, leading to a flurry of NPD, as F&B brands innovate to cater to this growing consumer group.
How to identify and engage with your target market
Creating and building brand awareness, with potential customers, is essential to success. Here’s how to recognise and connect with your target market.
NOVA reform: The flawed UPF classification system requires change
Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like?
Could governments introduce rationing?
Rationing could be a reality as populations grow and climate change bites. But would consumers support it and what would it mean for food manufacturers?
Unilever and Danone volumes up and beat Q3 financial expectations
Powerhouses Unilever and Danone have outpaced third-quarter financial forecasts, a result of increased volume sales, and in contrast to competitor Nestlé’s downgrade earlier this month.
Intermittent fasting could prevent diabetes – How can F&B help?
Diet is a leading cause of type 2 diabetes. Is intermittent fasting the solution? And what can the food and beverage industry do to engage with it?
Growing functional food and beverage trend is an industry goldmine
Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand?
Personalised diet breakthrough signals future of industry
New gut health research could be beneficial to personalised nutrition brands fighting for consumer interest.
Private label grows again – why brands should be worried
Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the category winning the battle for consumer attention?
Nestlé targets ready meals NPD and expansion in sales boost strategy
Nestlé is laser-focused on a ready meals innovation and is launching a strategy to boost sales, following weaker than expected third-quarter results that led to a financials downgrade and senior team reshuffle.
When will the price of olive oil come down?
The price of olive oil has shot up, causing headaches for manufacturers and consumers. So, what does the future hold for this costly commodity, and will the price ever come down?
Gut health: What’s next for this major F&B trend?
Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?
Brands risk forgoing their cultural research – as Heinz recently learned
The slightest sniff of cultural insensitivity will generate social uproar, as Heinz recently experienced with a now withdrawn pasta sauce advert. But what is the real risk to FMCG brands of not doing their culture homework?
Revealed: the drivers set to boost Veganuary 2025's sales
The Veganuary movement is rocketing, gaining power and influence. It has become a staple across Europe, so how will brands drive Veganuary 2025 sales to new heights?
NPD Trend Tracker: From festive treats to spooky spirits
Discover the latest innovations from the world of food and beverages.
Reformulation is rife in F&B but consumers aren't sold yet
Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?
UPF linked to type 2 diabetes - what does this mean for industry?
New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?
Could anti-inflammatory effects of sweetener boost sales?
Health concerns have put the sweetener industry in jeopardy. Could new research help to restore its reputation?
Why has the ECJ blocked France’s plant-based name ban?
The ECJ has ruled that France cannot ban ‘meaty’ names for meat-free substitutes.
Will the proposal to delay EUDR be passed?
Following months of rumours and speculation, the European Commission has proposed a 12-month delay to the current EUDR deadline. So, will the proposal be passed and what does this mean for stakeholders?
How food and drink is finally focusing on women’s health
Women’s health continues to grow as a hot food and drink topic, with brands embracing the increasing NPD opportunities available
Future Food-Tech 2024
Future Food-Tech 2024: Exciting innovations from the show
Brands put innovation on centre stage at Future Food-Tech 2024. Here are just a few of our favourites from the two-day food and beverage celebration.
Consumers are rejecting fat-free foods and beverages – what does this mean for manufacturers?
Reduced-fat and fat-free products were once embraced as the healthy option for consumers. So why have they fallen from favour and what does it mean for manufacturers?
How can the food industry cut waste?
Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done?
EUDR: Are Unilever, Nestlé, Mars, Mondelēz & Danone ready?
As the clock ticks down three months to go until EUDR, FoodNavigator reviews how ready food and drink giants like Unilever, Mondelēz International and Danone are for the industry-shaking regulation.
Good news for gut health industry as bad gut bacteria linked to obesity
New research has identified gut bacteria associated with food addiction and obesity in humans. How can the food and beverage industry harness this knowledge and what NPD opportunities does it create?
Soup to ice cream: climate change pushing consumers to iced treats
Global warming is pushing consumers away from hearty bowls of hot soup and more often towards tempting, cooling ice cream.
How to find ingredient and packaging suppliers
Ingredients and packaging materials will form the very foundation of your brand, so getting them right is essential. Here’s how to find the right suppliers and build successful relationships.
Could links to longevity boost plant-based sales?
The plant-based trend has slowed in recent months, but new research could be set to restore its fortunes.
Scandal management: How brands can avoid being sunk by negative press
Reputation is everything to food and beverage brands. But what happens if a brand receives negative press? Does it lose customers? And can it get them back?
Big Interview
What start-ups and industry can learn from each other
In the alternative food space, partnerships between start-ups and corporates hold advantages for both parties.
Are low-carb diets driving malnutrition levels – can F&B help?
Low carbohydrate diets have long been lauded as the secret to weight loss. But are they lacking in essential nutrients and how can the food and beverage industry support adopters?
Is food and beverage doing enough to combat climate change?
The food and beverage industry is a major contributor to climate change. So, what is it doing to prevent it, and is it enough?
Governments urged to push reusable packaging policies
Local governments are being pressed to push reusable packaging mandates on food and drink businesses across European towns and cities.
How to recruit the right staff for your brand
Making the decision to recruit staff is a big step for any new business. It presents multiple challenges and can generate unexpected costs. We’re here to help guide you through the process.