The four pillars of gut health - and how they’re shaping F&B innovation
From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation
Snacks
Sweeteners linked to hair growth in latest study
New research suggests natural sweetener stevioside may help boost hair growth
Nestlé, Mars, Unilever, Ferrero & Kraft Heinz: The big CPG shake-up continues
From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure
Can Nestlé bounce back? New CEO charts bold path to revive growth
Philipp Navratil is shaking things up at Nestlé, but can he restore the company’s fortunes and inject much-needed growth?
NAD⁺: The longevity molecule transforming functional food and drink
NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category
Mondelēz trials paper packaging for Cadbury Heroes campaign
Cadbury Heroes gets a sustainable makeover as Mondelēz trials paper tubs
Could functional foods replace the need for GLP-1s?
As GLP-1 drugs disrupt the weight loss market, food and beverage players are racing to unlock the appetite-regulating power of functional ingredients
Plant-based protein: Functionality grows as meat alternatives fade
Despite the downturn in meat substitutes, the popularity of plant-based protein lives on
Nestlé to cut 16,000 jobs in Q3 results shake-up
Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?
GLP-1 food boom: Market growth, big brands, and key challenges
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Opinion
The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate
The European Commission may be ready to wave through Mars’ $36 billion takeover of Kellanova, but in Europe’s snack aisles, the regulator isn’t the kingmaker. The retailers are
Halloween candy sales soar: Trends & treats driving growth
Halloween is no longer just for kids, it’s a confectionery goldmine
What happens when nutrition science collides with politics? Kevin Hall found out
New book explores what the science really says about metabolism myths, UPFs and misinformation
Top 3 new food & beverage trends for 2026
Discover the top trends set to shape consumer choices and product development
Confectionery market to hit $278bn by 2032 as candy sales surge
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
Ferrero’s $100m+ sporting gamble
Ferrero bets big on sports with North American marketing blitz
Fibre powers next wave of functional nutrition
Fibre is no longer just a digestive aid, it’s a driving force in food innovation
Press start to snack: Inside the $200 billion gaming boom brands can’t ignore
Ahead of FoodNavigator-USA’s free webinar ‘Fueling Fun: Connecting with Esports Enthusiasts and Everyday Gamers FTW’ (October 15), we look at how brands from Doritos to Heinz are stepping inside the $200bn gaming economy
Nestlé quits global climate alliance
Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments
Top 5 foods fuelling the brain health boom
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
Mars-Kellanova merger: Commission rumoured to be nearing approval
Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions
Nutritional dark matter: The next frontier in food science
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
The future of chocolate: Trends shaping a $129bn market
From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast
Video
NotCo on boosting F&B innovation in challenging times
Food and beverage is ripping up the rule book to innovate for the future
Top confectionery trends for 2026
Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions
Nestlé’s Christmas 2025 NPD: KitKat Gingerbread, Green Triangle bar
Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up
TFWA 2025: Top 5 confectionery innovations from the show
From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?
UPFs are not the devil to clean-label’s angel
Are ultra-processed foods really the enemy?
Taste trumps all in functional food and beverage
Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker
Mars pumps billions into renewable energy
Mars takes major step towards net zero by 2050
Functional gummy mania sends confectionery sales soaring
Functional gummies are exploding in popularity - blending indulgence with wellness, and appealing to everyone from Gen Z to Boomers
Why General Mills is cheering on the GLP-1 boom
Weight-loss drugs threaten to cut calorie consumption, but General Mills sees opportunity in a leaner consumer, betting big on protein, fiber and smarter supply chains
Final countdown: Ferrero-Kellogg merger one step closer to completion
Following a landslide shareholder vote, the merger deal is expected to close within days
Shrinkflation backfires: Brands risk customer loyalty in cost-saving strategy
Are manufacturers risking it all to save a few pennies?
Nestlé CEO wants “better, smarter and faster”
New chief, Philipp Navratil, wants food and beverage giant to move quickly and be ready to innovate
Mars pledges €1bn to European manufacturing
Mars is ramping up manufacturing, sustainability, and innovation across Europe
Mars-Kellanova Deal: Commission restarts the clock
The EU has resumed its investigation into Mars’ $35.9bn merger with Kellanova, following a stop in July
Nestlé chairman Paul Bulcke resigns amid CEO scandal
Nestlé fast-tracks leadership change following investor pressure
Global cheese market to hit $178.5bn by 2035
Cheese sales are soaring, with fast food growth, premiumisation, and health-focused innovation driving demand
Unilever appoints new CFO
Unilever has named Srinivas Phatak as its new CFO, following a global search
Nestlé investors demand early exit of chairman Paul Bulcke amid CEO scandal
Investors want chairman Paul Bulcke out now. With trust shaken and shares slipping, pressure mounts for Pablo Isla to take the reins early
Sustainable September
Mars, PepsiCo and ADM join forces to advance ag-tech
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability
Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions
From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry
Scientists crack cocoa’s consistency conundrum
A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time
Kraft Heinz split: What happens now?
Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?
How do GLP-1 drugs impact gut health?
As GLP-1 weight loss drugs skyrocket in popularity, their impact on gut health is raising questions
Mars-Kellanova: Merger update
Is the clock still stopped on the $35.9bn deal?
Sustainability September
Food industry must act now to avoid climate disaster
Extreme weather is devastating crops and driving up food prices. Can innovation save global food security?
Top food and beverage disruptions in 2025
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts