Unilever sells Unox and Zwan
The multinational is parting ways with brands it’s held for nearly 100 years.
Snacks
Why understanding allergens should be top priority for F&B manufacturers
Undeclared allergens in food and beverage products can be deadly. So why are allergen-related recalls still happening? What is industry doing to prevent them? And what NPD opportunities are being missed?
Top tips to successfully market your brand
Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and drink brand on a tight budget.
Customer innovation driving Tate & Lyle volume growth in strong H1 financials
Tate & Lyle has returned to volume growth in the first six months of its financial year, but revenues are down and predicted to be lower still at year end.
UPF debate not black and white
There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.
Start-up pitch
How Fabas Foods is making alt dairy nutritious and sustainable
Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over sustainability are holding it back. Fabas Foods believes it has the solution.
Top global food & drink manufacturing CEOs – who holds the power?
Food and drink manufacturing CEOs are notoriously competitive, keeping their strategies and tactics close to their chests. But who is in charge of the top food and drink businesses and what have they been doing?
Consumer confidence crash hitting F&B brands hardest
Consumer confidence is crashing as financial pressures fail to ease, but what does that mean for food and beverage?
Can plant-based overcome UPF links to avoid future trust issues?
Plant-based diets remain popular, but associations with UPF and low-quality ingredients has shaken consumer trust in alt meat, fish and dairy brands. So, what can the sector do to restore public opinion?
Kraft Heinz snips full-year forecast as demand drags
Kraft Heinz has cut its full-year 2024 forecast following a third-quarter net sales slump, as price hikes worked against the food major by dampening consumer demand.
Mondelēz International joins Unilever and Danone with strong Q3
Confectionery and snacking giant Mondelēz International has driven revenues and profits above expectations, through higher volume sales as both Unilever and Danone also showed this month.
Mars' Kellanova buyout the start of hefty snacking M&A
Mega deals within snacking are picking up pace after a quiet start to the year, with Mars’ Kellanova acquisition the tip of the iceberg as strong financial performances provide corporates with healthy cashflows.
Silver economy: Ultimate growth market sparking NPD in F&B
The ageing population is growing fast, leading to a flurry of NPD, as F&B brands innovate to cater to this growing consumer group.
How to identify and engage with your target market
Creating and building brand awareness, with potential customers, is essential to success. Here’s how to recognise and connect with your target market.
NOVA reform: The flawed UPF classification system requires change
Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like?
Innovation watch: Spotted at SIAL 2024
Edible cutlery, reimagined sushi, and vitamin-enriched cheese are just a handful of exciting food and drink innovations entering the market.
Could governments introduce rationing?
Rationing could be a reality as populations grow and climate change bites. But would consumers support it and what would it mean for food manufacturers?
Intermittent fasting could prevent diabetes – How can F&B help?
Diet is a leading cause of type 2 diabetes. Is intermittent fasting the solution? And what can the food and beverage industry do to engage with it?
Growing functional food and beverage trend is an industry goldmine
Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand?
Personalised diet breakthrough signals future of industry
New gut health research could be beneficial to personalised nutrition brands fighting for consumer interest.
Private label grows again – why brands should be worried
Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the category winning the battle for consumer attention?
Nestlé cuts profit predictions amid weak market and board reshuffle
Nestlé is making senior leadership and operational changes as the global food behemoth trims its full-year sales forecast again due to a weak market.
When will the price of olive oil come down?
The price of olive oil has shot up, causing headaches for manufacturers and consumers. So, what does the future hold for this costly commodity, and will the price ever come down?
EUDR and getting it right: Four lessons from the RSPO
Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock could be reset for another 12 months, what can the global supply chain do to reach compliance?
Gut health: What’s next for this major F&B trend?
Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?
Revealed: the drivers set to boost Veganuary 2025's sales
The Veganuary movement is rocketing, gaining power and influence. It has become a staple across Europe, so how will brands drive Veganuary 2025 sales to new heights?
NPD Trend Tracker: From festive treats to spooky spirits
Discover the latest innovations from the world of food and beverages.
Reformulation is rife in F&B but consumers aren't sold yet
Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?
UPF linked to type 2 diabetes - what does this mean for industry?
New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?
Could anti-inflammatory effects of sweetener boost sales?
Health concerns have put the sweetener industry in jeopardy. Could new research help to restore its reputation?
Will the proposal to delay EUDR be passed?
Following months of rumours and speculation, the European Commission has proposed a 12-month delay to the current EUDR deadline. So, will the proposal be passed and what does this mean for stakeholders?
NPD Trend Tracker: From alcoholic advent calendars to protein ball multipacks
This week, classic brand Innocent Drinks redesigns its packaging, the Protein Ball Co. releases its products in multipack form, and the Craft Gin Club releases a range of advent calendars for Christmas. Plus, Sauce Shop fuses east and west with its new...
How food and drink is finally focusing on women’s health
Women’s health continues to grow as a hot food and drink topic, with brands embracing the increasing NPD opportunities available
Future Food-Tech 2024
Future Food-Tech 2024: Exciting innovations from the show
Brands put innovation on centre stage at Future Food-Tech 2024. Here are just a few of our favourites from the two-day food and beverage celebration.
Mondelēz International snaps up stake in 'healthier' doughnut brand
Mondelēz International has backed a fresh doughnut and pastry business that boasts custom-designed and patented air frying technology that significantly reduces sugar, fat and calories.
Consumers are rejecting fat-free foods and beverages – what does this mean for manufacturers?
Reduced-fat and fat-free products were once embraced as the healthy option for consumers. So why have they fallen from favour and what does it mean for manufacturers?
How can the food industry cut waste?
Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done?
EUDR: Are Unilever, Nestlé, Mars, Mondelēz & Danone ready?
As the clock ticks down three months to go until EUDR, FoodNavigator reviews how ready food and drink giants like Unilever, Mondelēz International and Danone are for the industry-shaking regulation.
Good news for gut health industry as bad gut bacteria linked to obesity
New research has identified gut bacteria associated with food addiction and obesity in humans. How can the food and beverage industry harness this knowledge and what NPD opportunities does it create?
How to find ingredient and packaging suppliers
Ingredients and packaging materials will form the very foundation of your brand, so getting them right is essential. Here’s how to find the right suppliers and build successful relationships.
Could links to longevity boost plant-based sales?
The plant-based trend has slowed in recent months, but new research could be set to restore its fortunes.
NPD Trend Tracker: From secret sauce to musical Christmas hampers
Bring in the Autumn with a range of new drinks, meals, treats and a sneak peep at Christmas food and drink NPD.
Scandal management: How brands can avoid being sunk by negative press
Reputation is everything to food and beverage brands. But what happens if a brand receives negative press? Does it lose customers? And can it get them back?
Mondelēz International buys Chinese cakes and pastries business
Confectionery giant Mondelēz International has snapped up a majority stake in a Chinese cakes and pastries business to further tap the country’s $3bn bakery category.
Big Interview
What start-ups and industry can learn from each other
In the alternative food space, partnerships between start-ups and corporates hold advantages for both parties.
Are low-carb diets driving malnutrition levels – can F&B help?
Low carbohydrate diets have long been lauded as the secret to weight loss. But are they lacking in essential nutrients and how can the food and beverage industry support adopters?
Is food and beverage doing enough to combat climate change?
The food and beverage industry is a major contributor to climate change. So, what is it doing to prevent it, and is it enough?
Governments urged to push reusable packaging policies
Local governments are being pressed to push reusable packaging mandates on food and drink businesses across European towns and cities.
How to recruit the right staff for your brand
Making the decision to recruit staff is a big step for any new business. It presents multiple challenges and can generate unexpected costs. We’re here to help guide you through the process.
Rustic food trend leaves fine dining in the dark
Consumers are turning away from fancy foods in favour of more hearty meals. So, what’s sparked this new trend and what does it mean for the industry?