Applied Food Sciences

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Applied Food Sciences (AFS) is the leader in innovation for functional, organic ingredients in the natural products industry. Quality is transparent from seed to label through organic farming, ethical sourcing, and full traceability. AFS cares about every stakeholder from rural farmers to the largest companies in the world.

Founded in 2001, AFS is one of the most realiable manufacturers of specialty branded ingredients.

Related Resources

The Heart of Plant-Based Meats

The Heart of Plant-Based Meats

Content provided by Applied Food Sciences

White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The bar is set on what is forecasted to be an $85 billion industry by 2030. But while brands are...