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Herbafood

Herbafood

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutrition. New ingredients and production methods facilitate to mimic the taste, texture and consistency.  

Related resources

Texturizing vegan or classic dairy applications

Texturizing vegan or classic dairy applications

Content provided by Herbafood | 11-Oct-2023 | Application Note

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world.

Functional Citrus Fibers for Clean Label Concepts

Functional Citrus Fibers for Clean Label Concepts

Content provided by Herbafood | 30-Aug-2023 | Application Note

With decades of experience in the developing and manufacturing of natural and highly functional fibers, Herbacel® AQ® Plus Citrus is the benchmark in the...

Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Content provided by Herbafood | 08-Jun-2022 | White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Lay the foundation for optimal ice cream stability

Lay the foundation for optimal ice cream stability

Content provided by Herbafood | 07-Sep-2021 | Application Note

Are you interested in a natural, purely plant-based, high-quality ice cream stabilizing fibre combination?
Try Herba ComBind® i 6021:
• as...