The future is about elevating wellness for everyone. As zero-calorie sweetness and taste modulation experts, Sweegen is a full-service product developer reimagining the world of wellness by pioneering exciting new food and beverage technologies and innovations. Our Signature Stevia delivers a zero-calorie sweetness from nature – without compromise. Sweegen’s Bestevia® Reb M, produced via our patented bioconversion process, was approved for use in Europe in 2021. Our entire portfolio of next-generation stevia ingredients are non-GMO, clean-tasting, nature-based, and label friendly, with production available in Europe. Taste modulation is complex and Sweegen taste modulators should be in the toolkit of every product developer who is serious about sugar reduction. When creating better-for-you products, with functional ingredients or reduced sugar, taste modulators provide exceptional flexibility for re-establishing balance in a food or beverage system. They can help block bitterness, boost the perception of sweetness, manage a lingering note, enhance mouthfeel, or reduce astringency. We specialize in the creation of flavors for taste modulation that are tailored to your application. Sweegen offers full product development services to meet wellness targets for new products and reformulations. Our Innovation Studios enable global. With a menu of unique ingredients and passionate teams, we are ready to create and innovate better-for-you products with you.
SweeGen
Related Resources
Create Better-for-Everyone Reduced-Sugar Products
Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise in Product Development, Ingredient Science, Food and Beverage Flavor Creation, Sensory Capabilities,...
Make a Splash with Award Winning Bestevia® Reb M
Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology approved for use in the European...
White Paper: A Renewed Urgency for Sugar Reduction
Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners including stevia sweeteners to help reduce the risk of chronic diseases such as diabetes and obesity.