Trends

Diet & health

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Transparency demanded as trust in food system declines

Transparency demanded as trust in food system declines

29-Oct-2025By Augustus Bambridge-Sutton

The four pillars of gut health - and how they’re shaping F&B innovation

The four pillars of gut health - and how they’re shaping F&B innovation

29-Oct-2025By Donna Eastlake

Sweeteners linked to hair growth in latest study

Sweeteners linked to hair growth in latest study

28-Oct-2025By Donna Eastlake

How food can promote healthy ageing

How food can promote healthy ageing

27-Oct-2025By Augustus Bambridge-Sutton

Promotional features

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Spotlight On: Winning in reformulation starts with mouthfeel

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

The taste of trust: How ingredient transparency is shaping the future of F&B

The taste of trust: How ingredient transparency is shaping the future of F&B

Paid for and content provided by Novonesis (Biosolutions)

A postbiotic innovation for supporting positive mood in everyday life

A postbiotic innovation for supporting positive mood in everyday life

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Mouthfeel matters: Speaking the same sensory language to transform F&B formulation

Mouthfeel matters: Speaking the same sensory language to transform F&B formulation

Paid for and content provided by Tate & Lyle

Sustainability

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Transparency demanded as trust in food system declines

Transparency demanded as trust in food system declines

29-Oct-2025By Augustus Bambridge-Sutton

Food and drink split on sustainability progress, exclusive survey reveals

Food and drink split on sustainability progress, exclusive survey reveals

27-Oct-2025By Nicholas Robinson

Mondelēz trials paper packaging for Cadbury Heroes campaign

Mondelēz trials paper packaging for Cadbury Heroes campaign

23-Oct-2025By Donna Eastlake

Cocoa crisis: How politics and harvests could impact the sector

Cocoa crisis: How politics and harvests could impact the sector

23-Oct-2025By Augustus Bambridge-Sutton

Reformulation

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Confectionery market to hit $278bn by 2032 as candy sales surge

Confectionery market to hit $278bn by 2032 as candy sales surge

10-Oct-2025By Donna Eastlake

Coca-Cola’s Playbook: Brand power, local strategy & global impact

18-Sep-2025By Donna Eastlake

The best of both worlds: Making blended foods work

The best of both worlds: Making blended foods work

16-Sep-2025By René Floris, Chief Innovation Officer at NIZO

Alternative proteins

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EU ‘meaty’ names ban: What now?

EU ‘meaty’ names ban: What now?

28-Oct-2025By Augustus Bambridge-Sutton

Plant-based protein: Functionality grows as meat alternatives fade

Plant-based protein: Functionality grows as meat alternatives fade

20-Oct-2025By Augustus Bambridge-Sutton

Gourmey buys Vital Meat in major cultivated merger

Gourmey buys Vital Meat in major cultivated merger

15-Oct-2025By Augustus Bambridge-Sutton

Bezos Centre boss on barriers to market for alternative proteins

Bezos Centre boss on barriers to market for alternative proteins

15-Oct-2025By Augustus Bambridge-Sutton

Food tech

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Protein transition a priority for EU investment

Protein transition a priority for EU investment

16-Oct-2025By Augustus Bambridge-Sutton

Confectionery market to hit $278bn by 2032 as candy sales surge

Confectionery market to hit $278bn by 2032 as candy sales surge

10-Oct-2025By Donna Eastlake

Meatly on the next steps for cultivated meat

Meatly on the next steps for cultivated meat

03-Oct-2025By Augustus Bambridge-Sutton

Start-ups

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How regulators are shaping the future of novel foods

How regulators are shaping the future of novel foods

29-Aug-2025By Donna Eastlake

Liquid egg firm sells to big European egg biz Eurovo

Liquid egg firm sells to big European egg biz Eurovo

08-Apr-2025By Nicholas Robinson

New €23bn food tech growth and investment boom ‘imminent’

New €23bn food tech growth and investment boom ‘imminent’

21-Mar-2025By Nicholas Robinson

5 expert tips to grow exports

5 expert tips to grow exports

19-Mar-2025By Nicholas Robinson

Functional foods

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How functional food claims are regulated

How functional food claims are regulated

27-Oct-2025By Augustus Bambridge-Sutton

How GLP-1 drugs are supercharging the age of precision nutrition

How GLP-1 drugs are supercharging the age of precision nutrition

20-Oct-2025By Jess Spiring

Confectionery market to hit $278bn by 2032 as candy sales surge

Confectionery market to hit $278bn by 2032 as candy sales surge

10-Oct-2025By Donna Eastlake

Innovation & NPD

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Mondelēz toys with price cuts as choc sales melt

Mondelēz toys with price cuts as choc sales melt

29-Oct-2025By Augustus Bambridge-Sutton

How AI & fermentation are transforming plant-based cheese innovation

How AI & fermentation are transforming plant-based cheese innovation

27-Oct-2025By René Floris, Chief Innovation Officer at NIZO

Raw chocolate: The trend to watch

Raw chocolate: The trend to watch

21-Oct-2025By Donna Eastlake

Plant-based protein: Functionality grows as meat alternatives fade

Plant-based protein: Functionality grows as meat alternatives fade

20-Oct-2025By Augustus Bambridge-Sutton

Packaging & labelling

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Transparency demanded as trust in food system declines

Transparency demanded as trust in food system declines

29-Oct-2025By Augustus Bambridge-Sutton

EU ‘meaty’ names ban: What now?

EU ‘meaty’ names ban: What now?

28-Oct-2025By Augustus Bambridge-Sutton

How functional food claims are regulated

How functional food claims are regulated

27-Oct-2025By Augustus Bambridge-Sutton

Clean label

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Transparency demanded as trust in food system declines

Transparency demanded as trust in food system declines

29-Oct-2025By Augustus Bambridge-Sutton

Confectionery market to hit $278bn by 2032 as candy sales surge

Confectionery market to hit $278bn by 2032 as candy sales surge

10-Oct-2025By Donna Eastlake

Top 5 foods fuelling the brain health boom

Top 5 foods fuelling the brain health boom

07-Oct-2025By Donna Eastlake

Nutritional dark matter: The next frontier in food science

Nutritional dark matter: The next frontier in food science

06-Oct-2025By Donna Eastlake