
Transparency demanded as trust in food system declines
Consumers want specific kinds of information about their food
News & Analysis on Food & Beverage Development & Technology

Consumers want specific kinds of information about their food

From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation

New research suggests natural sweetener stevioside may help boost hair growth

Industry must better understand how healthy ageing works

NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category

As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind

Utilising plant-based proteins is vital for Europe’s autonomy as the world becomes more unstable, suggests innovation council head

GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount

Sweetened drinks are linked to an even greater risk of liver disease than their sugary counterparts

From cream to butterfat, prices have lowered across the board

The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats

In its third quarter results, the multinational has beaten expectations in several key areas, but problems remain

Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition

The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition

Opinion
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could

The functional drinks market is booming, with health and wellness powering growth

Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions

How can applicants prepare for the all-important approval process?

Consumers are paying more attention to health than ever

Are ultra-processed foods really the enemy?

More consumers understand food safety than ever before, according to EFSA

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

Functional gummies are exploding in popularity - blending indulgence with wellness, and appealing to everyone from Gen Z to Boomers

Sustainable September
The dangerous, microscopic plastic particles can accumulate in the edible parts of veg, study suggests

Black pod disease is the latest infection to impact production of the beloved bean

From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry

Opinion
Companies are aiming to give consumers what they want

Once a weight-loss juggernaut, the high-fat, low-carb keto diet is losing consumer interest

By limiting food intake, athletes could lose out on essential nutrients they need for peak performance

As GLP-1 weight loss drugs skyrocket in popularity, their impact on gut health is raising questions

From timeless favourites to viral treats, discover how price, innovation, and better-for-you options are reshaping the confectionery aisle

Goat’s and sheep’s milk, buckwheat, peas and lentils, and pine nuts are in the spotlight

Some ingredients frequently found in ultra-processed foods are linked to all-cause mortality

Ultra-processed foods have been found to have a detrimental effect on reproductive health

Gut health is an important consideration for those using GLP-1s

Functional confectionery is booming. Find out which ingredients are driving the trend

The government is pushing to reduce salt and sugar for babies

Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025

Consumers are turning away from sweeteners amid rising health concerns and distrust. What does this mean for the future of food and beverage?

As consumer priorities shift, food and beverage businesses must adapt fast to survive

Research suggests the nutritional content of food is linked to overeating

For older consumers, it’s important to feed the right nutrients to the gut

Kefir’s dairy-free twin has enormous growth potential

Bold flavours, indulgence, flexitarianism, and wellness are reshaping consumer demand as 2025 draws to a close

As enthusiasm for the confectionary sector declines, could weight-loss drugs have a role to play?

Nestlé is under fire in France over claims it used banned filtration to hide contamination in its mineral water

As GLP-1s begin to make themselves known on the continent, consumers’ habits are starting to change

Functional coffee market growing fast as clean label and consumer wellness trends drive demand

Demand for bakery products, like many other foods, is becoming more dependent on their functional health benefits

Gluten-free is no longer niche. With the market growing fast, brands are racing to overcome production hurdles for new product development