Transparency demanded as trust in food system declines
Consumers want specific kinds of information about their food
Diet & health
The four pillars of gut health - and how they’re shaping F&B innovation
From probiotics to sleep-supporting snacks, discover how the four pillars of gut health are reshaping food and beverage innovation
Sweeteners linked to hair growth in latest study
New research suggests natural sweetener stevioside may help boost hair growth
How food can promote healthy ageing
Industry must better understand how healthy ageing works
NAD⁺: The longevity molecule transforming functional food and drink
NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category
How big is the GLP-1 wave going to get, really?
As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind
Protein transition a priority for EU investment
Utilising plant-based proteins is vital for Europe’s autonomy as the world becomes more unstable, suggests innovation council head
GLP-1 food boom: Market growth, big brands, and key challenges
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Both sugary and sweetened drinks increase liver disease risk
Sweetened drinks are linked to an even greater risk of liver disease than their sugary counterparts
Why are dairy prices declining?
From cream to butterfat, prices have lowered across the board
Confectionery market to hit $278bn by 2032 as candy sales surge
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
PepsiCo to invest in functional health and appoint new CFO following Q3 earnings
In its third quarter results, the multinational has beaten expectations in several key areas, but problems remain
Top 5 foods fuelling the brain health boom
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
Nutritional dark matter: The next frontier in food science
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Opinion
Fitness guru Joe Wicks’ anti-UPF rhetoric hurts more than his Killer bar
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could
Functional beverage market to hit $250bn by 2030: Key trends driving growth
The functional drinks market is booming, with health and wellness powering growth
Top confectionery trends for 2026
Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions
5 tips to achieve regulatory approval for novel foods
How can applicants prepare for the all-important approval process?
The health trend: Functionality and clean label in 2025
Consumers are paying more attention to health than ever
UPFs are not the devil to clean-label’s angel
Are ultra-processed foods really the enemy?
Consumers prioritise food safety in purchases
More consumers understand food safety than ever before, according to EFSA
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
Functional gummy mania sends confectionery sales soaring
Functional gummies are exploding in popularity - blending indulgence with wellness, and appealing to everyone from Gen Z to Boomers
Sustainable September
Nanoplastics in vegetables threaten consumers
The dangerous, microscopic plastic particles can accumulate in the edible parts of veg, study suggests
Cocoa crisis: Production threatened by black pod disease
Black pod disease is the latest infection to impact production of the beloved bean
Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions
From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry
Opinion
Health is the next frontier for meat alternatives
Companies are aiming to give consumers what they want
Keto’s collapse: The end of a diet era
Once a weight-loss juggernaut, the high-fat, low-carb keto diet is losing consumer interest
GLP-1s may pose risk to athletes
By limiting food intake, athletes could lose out on essential nutrients they need for peak performance
How do GLP-1 drugs impact gut health?
As GLP-1 weight loss drugs skyrocket in popularity, their impact on gut health is raising questions
Top confectionery trends driving sales in 2025
From timeless favourites to viral treats, discover how price, innovation, and better-for-you options are reshaping the confectionery aisle
Calls for EU allergen regulation to expand
Goat’s and sheep’s milk, buckwheat, peas and lentils, and pine nuts are in the spotlight
Common UPF ingredients linked to death
Some ingredients frequently found in ultra-processed foods are linked to all-cause mortality
UPFs linked to impaired fertility
Ultra-processed foods have been found to have a detrimental effect on reproductive health
GLP-1s can boost gut health
Gut health is an important consideration for those using GLP-1s
Top 5 functional confectionery ingredients
Functional confectionery is booming. Find out which ingredients are driving the trend
UK updates baby food guidelines
The government is pushing to reduce salt and sugar for babies
Food and beverage trends 2025: What’s hot and what’s not
Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025
The sweetener trust crisis brands can’t ignore
Consumers are turning away from sweeteners amid rising health concerns and distrust. What does this mean for the future of food and beverage?
3 megatrends disrupting food and beverage
As consumer priorities shift, food and beverage businesses must adapt fast to survive
Consumers overeat because of nutrients, not UPF status
Research suggests the nutritional content of food is linked to overeating
Older people have different gut health needs - here’s how to meet them
For older consumers, it’s important to feed the right nutrients to the gut
Water kefir: A new gut-health growth opportunity?
Kefir’s dairy-free twin has enormous growth potential
Top 5 food trends for Autumn/Winter 2025
Bold flavours, indulgence, flexitarianism, and wellness are reshaping consumer demand as 2025 draws to a close
Sweet speculation: GLP-1s could already be nibbling at confectionery sales
As enthusiasm for the confectionary sector declines, could weight-loss drugs have a role to play?
Nestlé facing “Watergate” as scandal deepens
Nestlé is under fire in France over claims it used banned filtration to hide contamination in its mineral water
How is GLP-1 changing eating habits in Europe?
As GLP-1s begin to make themselves known on the continent, consumers’ habits are starting to change
Functional coffee market surges to $4.5bn
Functional coffee market growing fast as clean label and consumer wellness trends drive demand
Consumers want functional health from their bread
Demand for bakery products, like many other foods, is becoming more dependent on their functional health benefits
Gluten-free market to hit $13.67bn by 2030
Gluten-free is no longer niche. With the market growing fast, brands are racing to overcome production hurdles for new product development