
Mondelēz toys with price cuts as choc sales melt
The snacking multinational is dealing with high cocoa prices
News & Analysis on Food & Beverage Development & Technology

The snacking multinational is dealing with high cocoa prices

Opinion
There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack. Could fermentation hold the key?

Raw and minimally-processed chocolate is bringing bold flavours, rustic textures, and transparency to the premium confectionery space

Despite the downturn in meat substitutes, the popularity of plant-based protein lives on

Utilising plant-based proteins is vital for Europe’s autonomy as the world becomes more unstable, suggests innovation council head

GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount

Halloween is no longer just for kids, it’s a confectionery goldmine

Discover the top trends set to shape consumer choices and product development

The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats

CEO Richard Zaltman discusses sustainability, tariffs and the future of food tech

Fibre is no longer just a digestive aid, it’s a driving force in food innovation

Functional bottled water wars continue between US beverage goliaths

Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition

From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast

Scaling and achieving mass market pricing are the next hurdles for Meatly, and cultivated meat as a whole

Start-ups are being subjected to higher, more exacting standards before securing funding

The functional drinks market is booming, with health and wellness powering growth

Video
Food and beverage is ripping up the rule book to innovate for the future

Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions

Nestlé confectionery has unwrapped a broad Christmas 2025 range, featuring seasonal flavours, gifting formats and shareable packs. Sustainability and retail exclusives also return to the line-up

How can applicants prepare for the all-important approval process?

Trade barriers are hitting the drink in multiple ways

Opinion
In the end, neglecting the environment will only harm food and beverage
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage

Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker

Deal activity is reaching new heights this year

Functional gummies are exploding in popularity - blending indulgence with wellness, and appealing to everyone from Gen Z to Boomers

GLP-1 drugs are transforming consumer snacking habits, and confectionery brands are responding

New chief, Philipp Navratil, wants food and beverage giant to move quickly and be ready to innovate

Discover how brand power, smart diversification, and local strategy keep Coca-Cola fizzing at the top of the global beverage game

Chewing gum might be small, but its plastic content is causing big concerns. With mounting regulatory pressure and rising consumer demand for change, manufacturers are being urged to rethink their formulations

Opinion
Blended foods promise the best of both worlds, but getting them right is no easy feat. Discover the science behind creating hybrid products that deliver on taste, texture, and sustainability

Cheese sales are soaring, with fast food growth, premiumisation, and health-focused innovation driving demand

The future is uncertain for food and beverage spin-offs, but we can look to the past for guidance

Sustainable September
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability

From Kraft Heinz’s split to Mars and Kellanova’s mega-merger, the world’s biggest food brands are reshaping the industry

A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time

It is hoping external talent can help it achieve its goals

The CPG giant is focused on performance, core brands and embracing the new

Sustainability September
Extreme weather is devastating crops and driving up food prices. Can innovation save global food security?

Elliott Investment Management, with a $4bn stake in the company, wants to shake things up

From timeless favourites to viral treats, discover how price, innovation, and better-for-you options are reshaping the confectionery aisle

From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation

Gut health is an important consideration for those using GLP-1s

Functional confectionery is booming. Find out which ingredients are driving the trend

Scientists discover possible solution to ‘bitter’ taste in artificial sweeteners

Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025

Consumers are turning away from sweeteners amid rising health concerns and distrust. What does this mean for the future of food and beverage?

Misalignments within structure could prove fatal to business

Opinion
Launching a new food product? Without the right data, your investment’s at risk