Transparency demanded as trust in food system declines
Consumers want specific kinds of information about their food
Sustainability
Food and drink split on sustainability progress, exclusive survey reveals
Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?
Mondelēz trials paper packaging for Cadbury Heroes campaign
Cadbury Heroes gets a sustainable makeover as Mondelēz trials paper tubs
Cocoa crisis: How politics and harvests could impact the sector
Events on the ground in producing countries will have significant effects on prices
Palm oil use wildly overestimated: are alternatives still a priority?
A new study suggests palm oil use is not as widespread as previously thought
EUDR: Delay will only impact smaller operators
Downstream operators will not be required to submit due diligence statements
Inside the EUDR IT system
Problems with the system, through which businesses must submit EUDR due diligence statements, were the given reason for the regulation’s potential second delay
FAO on tackling food security through innovation
Combining tech with other forms of innovation is the only way forward
Plant-based protein: Functionality grows as meat alternatives fade
Despite the downturn in meat substitutes, the popularity of plant-based protein lives on
Nestlé’s partnership with World Farmers Organisation promotes supply chain resilience
Regenerative agriculture provides more security for supply chains, believes the multinational
Protein transition a priority for EU investment
Utilising plant-based proteins is vital for Europe’s autonomy as the world becomes more unstable, suggests innovation council head
EIT Food: Is sustainability dead?
CEO Richard Zaltman discusses sustainability, tariffs and the future of food tech
How AI can protect F&B from commodity price volatility
A breakthrough in AI forecasting is enabling producers and businesses to insure their commodities based on predicted prices for the first time
Nestlé quits global climate alliance
Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments
Combatting deforestation with cash: How financing is helping producers prepare for the EUDR
As the deforestation regulation approaches, finance initiatives are helping producers both large and small to change their ways
Food tech investors embrace caution - and look beyond sustainability
Start-ups are being subjected to higher, more exacting standards before securing funding
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?
Opinion
Rejecting sustainability is bad for business
In the end, neglecting the environment will only harm food and beverage
Sustainable September
EUDR: How companies can ensure Indigenous rights are protected
Land use must be negotiated with Indigenous peoples
Mars pumps billions into renewable energy
Mars takes major step towards net zero by 2050
EUDR: Certified palm oil supports compliance in Netherlands
The RSPO’s partnership with the Dutch government gives it a key role in EUDR compliance
Sustainable September
Unilever and PepsiCo among companies in new regenerative agriculture initiative
The initiative will centre around farmer-facing organisations and focus on upscaling
Plant-based dairy: Barriers for adoption
Dairy substitutes still face difficulty in getting through to some consumers
Cocoa harvest: What manufacturers can expect from yields
Cocoa yields will have a substantial affect on prices
Alternative materials market strengthens as sustainability declines
As the need for alternatives becomes clearer, sustainability fades into the background
Sustainable September
Mars, PepsiCo and ADM join forces to advance ag-tech
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability
What a waste – can big food really close the loop?
A major food and drink player has ambitions to close its waste loop, but can it be done?
Sustainable September
‘Think progress over perfection’: Heineken’s sustainability chief on brewing change
What’s it like leading sustainability at one of the world’s largest brewers? Heineken’s senior director for global sustainability reveals how she tackles the big challenges; embraces new opportunities to drive change; and her top tips for embarking on a...
‘Meaty’ names ban: One step closer after key Parliament vote
The European Parliament wants to further restrict labelling for meat alternatives
Sustainable September
Could the commodity crisis lead to more deforestation?
As crops are driven to more temperate climates, more forests are put under threat
Sustainable September
Grappling with traceability in palm oil supply chains
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
What the EU-Mercosur deal means for food and agriculture
A wide-ranging trade deal with South American countries promises wide-reaching changes to food trade
Sustainability September
Food industry must act now to avoid climate disaster
Extreme weather is devastating crops and driving up food prices. Can innovation save global food security?
Top food and beverage disruptions in 2025
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
EUDR: 5 key traceability challenges for coffee
In a fragmented, complex sector, traceability remains a challenge
Big food powers up: how Nestlé & Kraft Heinz secure supply chains
Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains
EUDR: 4 key traceability challenges for cocoa
Cocoa must face up to challenges in its supply chain if it is to be compliant with the EUDR
Food and beverage trends 2025: What’s hot and what’s not
Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025
3 food crops resilient to climate change (and 3 less so)
As the commodity crisis takes hold, which crops are at the most risk from climate pressures?
EUDR: ‘Negligible risk’ defined
A new guidance document has clarified several key parts of the EUDR
Global commodity supplies at risk as extreme weather escalates
Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4
Where will the cocoa supply of the future come from?
As yields decline in Ghana and Côte d’Ivoire, could beans come from elsewhere?
Cocoa crisis: The main causes
There are several key factors impacting the price of cocoa
Why CPGs are back-sliding on sustainability – and why it matters
The food industry made bold promises – on health, on sustainability, on transparency. But now, under pressure, many of those pledges are quietly being shelved. Editor-in-chief Jess Spiring exposes the rollback and explores what this retreat means for the...
EUDR from space: What Earth observation data tells us about forest loss
Data from satellites can help companies with compliance, although barriers remain
Gene editing: Feeding the future or fuelling controversy?
New techniques can improve many areas of food and agriculture. However, gene editing remains controversial
Commodity supply crisis grows as climate change takes hold
Extreme weather is changing global commodity supply chains, putting pressure on manufacturers to adapt, fast
Unsustainable soy may soon arrive in Europe
A scrapping of the Amazon Soy Moratorium could increase the chances of deforestation-linked soy entering the EU market