Anti-cancer properties of brassica investigated
Scientists at the U.S. Department of Agriculture's Agricultural ResearchService (ARS) have investigated a variety of broccoli to discover if theyinduce...
Archives for January 3, 2001
First winery receives HACCP certification
Australian wine makers BRL Hardy Ltd revealed this week that its new Reynellawinery in South Australia has been awarded Hazard Analysis Critical ControlPoint...
International HACCP Alliance members elected
In December the International Hazard Analysis Critical Control Point Allianceelected new officers for 2001. Serving on the executive committee are: DonDalton,...