Chocolate helps the heart, new evidence
New preliminary clinical data suggest that consumption of certain chocolates can affect platelet function in a positive fashion.
News & Analysis on Food & Beverage Development & Technology
New preliminary clinical data suggest that consumption of certain chocolates can affect platelet function in a positive fashion.
The Canadian government is to appeal against World Trade Organisation (WTO) ruling that found changes to the dairy pricing regime unsatisfactory.
The US Food and Drug Administration on Friday asked makers of dietary supplements containing the herb comfrey to withdraw their products due to the danger of liver damage and its possible role as a cancer-causing agent.