Eat soy, live longer - study suggests
According to a report in a Johns Hopkins Medical Institutions publication, diets containing soyfoods have contributed to the longevity of people of Okinawa.
News & Analysis on Food & Beverage Development & Technology
According to a report in a Johns Hopkins Medical Institutions publication, diets containing soyfoods have contributed to the longevity of people of Okinawa.
According to researchers, supplementing the diet with antioxidant vitamins and minerals appears to blunt the beneficial effects of certain cholesterol-lowering drugs.
On August 9, the Danish brewing group Carlsberg acquired 3 small local Polish breweries.
Argentine's Agriculture secretary Marcelo Regunaga announced that Argentina would be able to resume meat exports to Chile and Europe by September.