News & Analysis on Food & Beverage Development & Technology
French consumers believe British food is the most unsafe in Europe, while food produced in France is of the highest quality, according to an poll carried out for French producers group ANIA and released on Tuesday.
If you have kidney stones, a glass of fresh lime juice each day could be the answer, a report in the Jakarta Post highlights
Speaking in a testimony before the U.S. Senate on Wednesday, C. Manly Molpus, president and CEO of the Grocery Manufacturers of America(GMA) outlined a four-point plan that strengthened and favoured the current US food safety regulatory structure.
The Food Safety Authority of Ireland (FSAI) this week announced details of three Closure Orders served on Irish food companies and reafirmed the aim of the FSAI to achieve 100 per cent compliance.
Swiss-based life science chemical company Lonza has set up a cGMP manufacturing capacity for large scale solid phase manufacture of peptides at its Visp (CH) facility.