Lactic acid has little effect on E.coli
Decontamination with 1 per cent and 2 per cent buffered lactic acid does not appreciably affect the spread of pathogen E.coli in beef tissue, Belgian scientists report this week.
News & Analysis on Food & Beverage Development & Technology
Decontamination with 1 per cent and 2 per cent buffered lactic acid does not appreciably affect the spread of pathogen E.coli in beef tissue, Belgian scientists report this week.
A combination of the antioxidant Vitamin E and a cox inhibitor such as aspirin significantly delays the development of atherosclerosis in mice even when their cholesterol levels remain high, new evidence suggests.