High pressure to kill foodborne germs
Scientists are using water under very high pressure - starting at about 37,000 pounds per square inch - to kill germs that may damage food or cause illness.
News & Analysis on Food & Beverage Development & Technology
Scientists are using water under very high pressure - starting at about 37,000 pounds per square inch - to kill germs that may damage food or cause illness.
Food firms outperformed the Thai stock market in 2001 as their cheap, essential products rode out the global economic slowdown and analysts said good dividends and growth in key markets made them attractive again this year, according to a Reuters...
The European Commission has taken the Italian authorities to the European Court of Justice over its regulations governing sports nutrition products. The Commission said that the Italian rules are a barrier to free trade within the Union. The...
Italy's biggest miller has bought Australian durum wheat for the first time, reports IndustrySearch.com.
Scientists in the US claim to have discovered the molecular keys to the serious poultry disease, Gumboro disease. Researchers at the University of Maryland Biotechnology Institute and the Virginia-Maryland Regional College of Veterinary Medicine...
The Food Ingredient Specialties business of Nestle USA, a subsidiary of European food company Nestle, voluntarily recalled 144,000 pounds of chicken base refrigerated products because the allergen whey protein was not listed on the label, the US...
Shortages of organic milk in southern Europe are hindering growth in the organic dairy products market, report market analysts Organic Monitor this week.
Petition for antimicrobial agent on meat parts, trim, and organs.
Shares in Japan's scandal-racked Snow Brand Milk Products Co soared in Tuesday trade after a weekend report that the company might form an alliance with three domestic dairy operators.