Archives for March 12, 2002

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Coffee formulation bursting with antioxidants

Scientists at Denver's AMC Cancer Research Center claim that they have invented a new coffee-roasting process that preserves the disease-fighting antioxidant present in green java beans, reports Jim Erickson, PRNewswire.

Europe: future of fish processing industry

Since the hearing of November 2001 on the challenges facing the fish processing industry, a wide-ranging debate has taken place in this sector, an area of economic activity with a longstanding tradition in the European Union.

Scientist criticises Codex position on biotechnology

The new biotechnology, or gene-splicing, applied to agriculture and food, has a difficult road to hoe, and the international organisation, Codex Alimentarius Commission, is not helping the issue, criticises Dr. Henry Miller in a recent article in...

EU food supplement directive courts controversy

Today will witness the second reading of the European Union's draft proposals for a directive on food supplements, sparking a new round of condemnation from supplement manufacturers and retailers across the Community.

Butter creams the market

Despite growing trends in the West towards healthier eating patterns the desire for comfort food appears is still clearly present. According to a recent report from the US retail sales of butter increased by a significant 32 per cent from 1999 to 2000.