News & Analysis on Food & Beverage Development & Technology
Food manufacturers are frequently failing food hygiene inspections because they do not know where to turn to for practical solutions, warned safety and hygiene specialist Seton this week.The UK-based company carried out research with a sample from its...
The European Commission this week applauded a series of measures by Thailand aimed at overcoming recent discoveries of harmful antibiotics in Thai shrimp and chicken exported to the EU, an AFX news story reports.
Food scientists have found a way to eat bean-filled food like curries and salads with far fewer episodes of flatulence. Indian researchers have discovered that blasting some beans with gamma rays can help oust most of the chemicals that make people...
The US market for energy supplements is estimated to be worth more than $1.2 billion (€1.37bn) in retail sales in 2001, and while young, male consumers are the target audience for most energy supplement producers, market research group Mintel has...
Consumers who drink a glass of full fat milk a day may be less likely to suffer from asthma than those who drink a less fatty dairy alternative. These are the findings from a recent study in Australia that investigated how dairy products contribute to...