Vegetarian diet increases vitamin intake
Teenagers who opt for a vegetarian diet are more likely to get the recommended doses of vitamins and minerals than their counterparts who stick to the traditional teenage diet of fatty junk food.
News & Analysis on Food & Beverage Development & Technology
Teenagers who opt for a vegetarian diet are more likely to get the recommended doses of vitamins and minerals than their counterparts who stick to the traditional teenage diet of fatty junk food.
Coca-Cola is set to unveil the latest addition to its portfolio - a milk-based drink called Choglit.
Experts in enzymatic hydrolysates, Spanish company Pevesa is promoting its latest nutritional ingredient, a rice-bran syrup, this week at the European nutraceutical event Vitafoods
A couple of drinks a day can help reduce the risk of diabetes by increasing insulin response, a new study shows.
French wine and spirits group Pernod Ricard has posted a 20.8 per cent rise in sales in the first quarter, its first reporting period since taking over 17 Seagram brands, and said it was on track to meet its full-year targets.
US agribusiness giant Archer Daniels Midland started operations this week at its joint venture crusher in China with a big daily soybean crushing capacity of 3,600 tonnes.
The health benefits of beer are being emphasised by the German Brewers' Federation in a bid to improve flagging sales.